Best Fusion cuisine Restaurants in Rome, Roma

SOMO is a Japanese and Fusion restaurant. Combining class, design, curiosities, and modern notes, with aesthetic qualities perfectly integrated by technological advances, this restaurant welcomes guests, ready to take solicitous care of them and transport them in a virtual voyage towards Orient. In accordance with the interpretation given by SOMO, “Japanese” brings together and elaborates the flavors of Japanese gastronomy in all of its forms and manifestations, while “Fusion” expresses the joining of Oriental and Mediterranean cuisine. SOMO is a restaurant with creative cuisine and contemporary sushi. In Rome, in via Goffredo Mameli 5 in Trastevere a few steps from the Fontana dell'Acqua Paola also called "Fontanone", from the Basilica of Santa Maria in Trastevere, under the slopes of the Gianicolo, an elegant and refined restaurant awaits you. A combination of class, design. modernity and aesthetic quality integrated perfectly with technology, lends itself to welcoming customers to take care of them by dedicating an extraordinary artistic culinary experience in line with their expectations.

A completely renovated location, spread over 1000 square meters, finely furnished like a tropical oasis and equipped with a Tablet for quick and easy service. A restaurant with attention to the most minor details. Lights and colours in soft tones and large dedicated spaces offer a particularly exclusive classic-modern design in its open space environment. A large outdoor area frames a trendy Sushi and Cocktail bar. Riso is a fusion restaurant that combines the flavours of renowned culinary cultures: Sushi, Sashimi and traditional Japanese dishes made with care and the freshest ingredients, a mix of modern and conventional combinations that make lunch, aperitif and dinner special.

A cuisine that embraces the world in the fusion of different flavours and aromas deriving from the creativity and travels of Anthony Genovese, a chef with two Michelin stars. Il Pagliaccio is an oasis of peace and tranquillity located in the heart of Rome. The rooms are cosy, furnished with care and elegant, without exceeding extravagant luxury. The brightness of the Roman days makes it perfect for business lunches, while the soft light of the interiors makes it the ideal place for pleasant intimate and romantic dinners. A modern menu, revisited, takes care of the details in a maniacal way. Simple but unique dishes, complex but poor at the same time, thanks to a few simple ingredients, make everything memorable.

“Per Me” is the summary of professional and personal experiences by Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. In the heart of Rome, between Via Giulia and Via Dei Banchi Vecchi, comes to life a cuisine that reflects the philosophy of Chef Terrinoni: focused on finding excellent raw materials, on the enhancement of catch of a daily and expressed culinary attitude. A new format, “material” from the location, was studied and designed to look sober but elegant without losing the home comfort. “Per Me” gives a dynamic offer as a great European Capital: Fish and Meat dishes at Lunch and for Dinner. A full-of-energy Restaurant aimed at the guest's tastes, preserving informal but evident professionalism. “Per Me” is the cuisine of Giulio Terrinoni modulated only “Per Voi”.

A symbolic name of a coveted historic land. An epithet to identify its shape and its culture. A reassuring denomination for new adventures, and even more, to symbolize a food tradition. Sandalia is a path, a Greek name, documented by Latin scholars, ancestors of contemporary Romans. The Sandalia restaurant welcomes customers in a completely renovated room with a refined design, combining exclusivity and elegance with the familiarity of the place. The Sandalia restaurant was born from the desire to create a new level of taste based on a cuisine dedicated exclusively to fresh fish dishes, with a particular and careful search for the best raw materials personally selected by chef Vitalia Scano.