Best Haute cuisine Restaurants in Rome, Roma

Glass was born in a contemporary and innovative design area, which aims to recreate a warm welcoming and informal atmosphere, thanks also the whole front of the house staff. Our philosophy aims to give life to an articulated and unique experience. An experience to remember, for Romans and tourists who come to discover the beauties of the capital. But Glass also wants to offer something more: a journey, a mood, a special moment. The restaurant is located a few steps from the Basilica of Santa Maria in Trastevere.

Zia Restaurant is located in the heart of the Trastevere district in Rome, near the Church of San Pietro in Montorio and the Basilica of Santa Maria in Trastevere. Zia's menu is a journey made up of experiences and sensations. Each dish is a step along the way, the transformation of ideas into concreteness, into the flavor. The first step, towards the preparation of each dish, has the same goal: to rediscover the authentic flavors that belong to tradition without ever losing sight of contemporary inspiration and innovation. You can decide to give a dinner to whoever you want, choosing the 5 or 7 course route.

Antica Fonderia Restaurant is located near Campo de 'Fiori, in the historic center of Rome. A magical place, the result of a reinterpretation of history with subtle references to what was the past. Chef Alba Esteve Ruiz creates dishes with clear Mediterranean influences, centered on a balanced mix of Italian and Iberian flavors. Michel Magoni, Chef Sommelier of Antica Fonderia, has selected the best labels in the world with an eye to Italy and its French cousins.

In the very heart of Rome, just nearby the vibrant Piazza Navona, there is a worldwide 5 stars deluxe celebrated Hotel, New Entry 2010 of the prestigious "family" of the Relais & Chateaux. From its astonishing ivied façade, this magnificent "Maison" will immerse you in a world of charm a few steps away from the Pantheon, Spanish Steps, and St. Peter's Church: an ideal base to experience the elegance of Rome. Overlooking the roofs, the terrace Mater Terrae is waiting for you to enjoy organic gastronomic, vegetarian, and vegan cuisine while contemplating the magnificent view of the eternal city. Welcome to the Mater Terrae restaurant, where organic, biodynamic, vegetarian, and many vegan food choices reigns. An ever new culinary proposal, updated with seasonal products, makes it obligatory to propose a very varied and creative menu where our Chef has been able to coordinate with care and taste the best ingredients selected from top-quality suppliers and with recognized quality certifications.

AD HOC is a restaurant in Rome, in Via di Ripetta, in the Campo Marzio area. It is located behind the Ara Pacis and a stone's throw from Piazza del Popolo. The restaurant is renowned for the excellent ratings it obtains, offering a welcoming and private environment, suitable for romantic or business dinners. The typically Italian cuisine is known for meat, fish, first courses, second courses, bottled wines. All fresh and high-quality products.

Acquolina is a gourmet restaurant, with a Michelin star since 2009 and is located inside the Hotel The First Roma ARTE, in the heart of Rome, not far from Piazza del Popolo and a few steps from the Ara Pacis Museum. Acquolina offers fish-based recipes inspired by the Mediterranean gastronomic culture. An elegant environment where you can breathe modern and contemporary art, suitable for intimate or group dinners, by reservation. The restaurant has an indoor and an outdoor room, the terrace, from which you can enjoy the view of the city.

Awarded with a Michelin Star in 2010 and 2 forks from the prestigious Gambero Rosso, Enoteca la Torre offers one of the most exclusive experiences in the Capital: sophisticated cuisine and great care and consideration for the client in an enchanting, nearly poetic setting. The dining room is helmed by Rudy Travagli, Restaurant Manager and Sommelier, who embraces his role with great dedication, after prestigious experiences in fine-dining and Michelin starred restaurants in England and Italy. Villa Laetitia is a unique, elegant, and welcoming place, on the Lungotevere delle Armi, a few steps from Piazza Mazzini. After a stretch in Viterbo, where Ristorante Enoteca la Torre received numerous recognitions, including the prestigious Michelin Star in 2010, the restaurant moved in June 2013 to Rome to the refined Villa Laetitia. The Villa is the residence of Anna Fendi Venturini and is curated by Giulio Cesare Delettrez Fendi. The restaurant’s first floor possesses a large hall characterized by a stunning vast glass window, by now the symbol of Villa Laetitia. Additional rooms include the Sala Castellani, tea room, and bar, where guests are invited to savor an aperitif before taking their seats in the dining room. The restaurant’s dining room offers an infinite array of possibilities: tables for two, three, or large groups are easily accommodated. The cuisine offers typical dishes of the Italian tradition, with Campania and Roman specialties, with top-quality ingredients.

Verve, in the alleys of the historic Rione Regola, in the well-known Via Giulia, a restaurant with a London atmosphere, precious red velvets, soft lights, and a timeless elegance welcomes its customers to make the experience a journey of emotions among the flavors of the kitchen Italian. Verve Restaurant, inside the Hotel DOM, has a beautiful and elegant room on the ground floor enhanced by the historic building that houses it, and a bright terrace (real Roman summer terrace, without verandas) that makes the river life as a reality in motion and that makes you touch the roofs and domes of a Renaissance Rome unknown to many. The cooking philosophy that the two chefs express is linked to the enhancement of local products while maintaining the great integrity of flavors.

In the heart of Rome, just outside the beautiful park Villa Borghese, you find this awesome rooftop bar called SETTIMO Roman Cuisine & Terrace. Located at the newly re-decorated and newly re-opened hotel Sofitel Rome Villa Borghese, the hotel and rooftop are more stylish than ever. Home of both one of the best rooftop restaurants in Rome and a panoramic bar, along with stunning views across Rome, its skyline, and the St. Peter's Basilica as a mighty backdrop. We avoid banality, yet every dish is authentically roman. The proposed dishes are always based on seasonal ingredients, which come from the right place, from where those ingredients are actually supposed to come.

The "La Scala" restaurant was founded in 1995 in Via di Sant’Isidoro, right above the Via Veneto of Federico Fellini and the "Dolce Vita". In 2021 it is reborn with a whole new format offering an innovative fish cuisine. The management, managed by Angelo Greco, presents an elegant environment without sacrificing tradition with characteristic culinary proposals, homemade pasta, fresh fish, and tasty Roman cuisine. The menu, revisited Mediterranean, is mainly based on first choice meat and fresh fish. Always attentive to the first fruits of the season, here you can taste every uniquely Italian delicacy.

Moma gourmet restaurant is located in central Rome a few steps from Via Veneto and Villa Borghese: in the heart of the dolce vita where you can find the most traditional dish of Roman cuisine and the most innovative dish imaginable. The kitchen of the Moma presents refined dishes of the Italian culinary tradition. For over 10 years, MOMA, a wine bar & restaurant, has been equally successful, a meeting place suitable for living every moment of the day, from breakfast to lunch, from coffee to aperitifs, from relaxation time to business dinner and not only in a nice, elegant and peaceful atmosphere.

In a setting like this one, gastronomy plays a leading role: immersing yourself in extraordinary flavours allows you to fully discover a place, to understand its history and culture. Our Idylio by Apreda restaurant, recently awarded with one Michelin star, is a real gourmet enclave that offers a wonderfully intimate atmosphere. Here, Mediterranean flavours blend perfectly with the international spirit you would expect to find in a big city that has always been at the centre of the world. That’s why we have teamed up with an incredibly high-level chef whose cuisine can satisfy even the most demanding of palates. We are referring to Francesco Apreda, one of the most brilliant talents on Italy’s culinary scene. Flair, technique, balance, Italian roots and elegant oriental influences: are the hallmarks of this chef’s characteristic style.