Best Nouvelle cuisine Restaurants in Rome, Roma

“Per Me” is the summary of professional and personal experiences by Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. In the heart of Rome, between Via Giulia and Via Dei Banchi Vecchi, comes to life a cuisine that reflects the philosophy of Chef Terrinoni: focused on finding excellent raw materials, on the enhancement of catch of a daily and expressed culinary attitude. A new format, “material” from the location, was studied and designed to look sober but elegant without losing the home comfort. “Per Me” gives a dynamic offer as a great European Capital: Fish and Meat dishes at Lunch and for Dinner. A full-of-energy Restaurant aimed at the guest's tastes, preserving informal but evident professionalism. “Per Me” is the cuisine of Giulio Terrinoni modulated only “Per Voi”.

Entering Imàgo, Hassler’s 6th-floor panoramic Michelin-starred restaurant in Rome, with its unique view over the city, is to be greeted by a beautiful life-size painting that fills each window of this spectacular location loved by the Roman locals and international guests alike. Imàgo is a whole experience of fine dining in Rome. Dishes are each carefully prepared and presented; his menus vary according to the season. The variety of what he presents is thought for each type of palate, an explosion of flavours that include the most refined combinations and traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.

The All'Oro Restaurant has always stood out for its philosophy of traditional-contemporary cuisine, therefore a creative cuisine rooted in the flavours of the tradition, where Chef Riccardo Di Giacinto interprets the great classics of Italian cuisine in a contemporary key. So much, so that Chef's motto par excellence is "To move forward, I always take a step back", therefore a step back in tradition. Everything is rigorously homemade, from the bread to the breadsticks, to the many kinds of pasta and puff pastry, to the desserts, playing with modern techniques but respecting the "true" flavours of the Italian tradition. Flavour and taste are the fulcra of All'Oro's cuisine.