Best Raw Food Cuisine Restaurants in Rome, Roma

Tora Restaurant is at the forefront of Oriental cuisine, specializing in Japanese delicacies, but also features Thai, Indonesian and Chinese delicacies in its sophisticated menu. Tora is born from the idea of ​​offering new Japanese dishes by taking inspiration from tradition but also offering modern and revisited dishes. The aesthetics and the palate encounter in a perfect harmony of flavours where modern blends into tradition in a transcendent Asian twist. Our menu is rarely paralleled for its sophistication and authenticity. Tora is located in Rome in the Trastevere area, behind Piazza Navona and a few steps from the Pantheon.

The Issho Sushi Amazoniko restaurant is located in Rome, not far from Porta San Paolo. An evocative and particular environment, with a tropical flavor, reminiscent of the meanders of a jungle, with the colors of nature. The cuisine is a mix between Japanese, Peruvian, and South American: a unique encounter of flavors. The freshest fish from the Mediterranean blends with the sweet taste of exotic fruit and special sauces.

“Per Me” is the summary of professional and personal experiences by Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. In the heart of Rome, between Via Giulia and Via Dei Banchi Vecchi, comes to life a cuisine that reflects the philosophy of Chef Terrinoni: focused on finding excellent raw materials, on the enhancement of catch of a daily and expressed culinary attitude. A new format, “material” from the location, was studied and designed to look sober but elegant without losing the home comfort. “Per Me” gives a dynamic offer as a great European Capital: Fish and Meat dishes at Lunch and for Dinner. A full-of-energy Restaurant aimed at the guest's tastes, preserving informal but evident professionalism. “Per Me” is the cuisine of Giulio Terrinoni modulated only “Per Voi”.

Entering Imàgo, Hassler’s 6th-floor panoramic Michelin-starred restaurant in Rome, with its unique view over the city, is to be greeted by a beautiful life-size painting that fills each window of this spectacular location loved by the Roman locals and international guests alike. Imàgo is a whole experience of fine dining in Rome. Dishes are each carefully prepared and presented; his menus vary according to the season. The variety of what he presents is thought for each type of palate, an explosion of flavours that include the most refined combinations and traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.

The All'Oro Restaurant has always stood out for its philosophy of traditional-contemporary cuisine, therefore a creative cuisine rooted in the flavours of the tradition, where Chef Riccardo Di Giacinto interprets the great classics of Italian cuisine in a contemporary key. So much, so that Chef's motto par excellence is "To move forward, I always take a step back", therefore a step back in tradition. Everything is rigorously homemade, from the bread to the breadsticks, to the many kinds of pasta and puff pastry, to the desserts, playing with modern techniques but respecting the "true" flavours of the Italian tradition. Flavour and taste are the fulcra of All'Oro's cuisine.

In the heart of the Prati district, one of the most beautiful and loved in the whole city stands the Carter Oblio restaurant. A gem in the heart of Rome, a classy, elegant and refined restaurant that, thanks to its work and the goodness of its dishes, has recently won its first Michelin star. A Mediterranean cuisine revisited and repurposed in a modern key. A minimal location, essential but cared for down to the smallest detail. A very accurate choice of raw materials and excellent fresh products are chosen every day to guarantee the customer a culinary experience out of the ordinary.