Best Bistrot Restaurants in Rome, Roma

Enoteca Trastevere represents a fundamental point in the homonymous district of Rome. It is located a stone's throw from the Basilica of Santa Maria in Trastevere. The kitchen offers typical dishes of the Italian culinary tradition and pizza, in an intimate and comfortable setting with jazz music, ideal for spending an evening with friends. A small well-kept place with retro furnishings and exposed brick.

CiPASSO is synonymous with tradition and creativity, with authentic passions and refinement. The perfect place to savour the intense but delicate flavours of the typical dishes of the regional and Roman rule, with contemporary nuances. Chef Adriano de Angelis offers simple and tasty dishes daily inspired by the Roman territory. The cuisine of the past joins that of the future, words designed to light up the eyes, satisfy the palate and caress the heart. Quality raw materials are selected daily, respecting the short supply chain and seasonality. The recipes are designed to enhance organoleptic properties and preserve the genuineness of the ingredients. The menu is an absolute joy for the senses because, in addition to good food, the culture of good drinking is cultivated: you can choose from over 150 labels.

Dal Bistroso is an intimate and modern restaurant located in the characteristic Garbatella neighbourhood in Rome, known for its cuisine combines Italian tradition and contemporary creativity. With a welcoming atmosphere and a warm staff, the restaurant is a perfect choice for those who want to enjoy refined dishes in an informal but refined setting. Ideal for dinners with friends, relaxed lunches, or special evenings, Dal Bistroso stands out for its attention to detail, the quality of the ingredients, and its seasonal menu that enhances the authentic flavours of the area. Dal Bistroso's location is modern and welcoming, with a design that mixes natural materials such as wood and stone with contemporary details. The interiors are characterized by warm colours and soft lighting, creating an intimate and relaxing atmosphere. During the summer, the restaurant has a delightful outdoor area, perfect for lunch or dinner outdoors in the tranquillity of the Garbatella neighbourhood. The first courses are the restaurant's flagship, with proposals that enhance Roman and Italian traditions. The tonnarelli cacio e pepe with lemon zest offers a fresh and fragrant interpretation of the Roman classic. At the same time, the risotto with radicchio and gorgonzola is a creamy and tasty choice, perfect for those who love the contrast between sweet and bitter. Among the fresh pasta options, the ravioli stuffed with ricotta and spinach with butter and sage is a simple but enveloping dish executed with mastery.

Bacetto Bistrot is an intimate restaurant with a unique character, located in the heart of the picturesque Garbatella neighbourhood in Rome. With a warm and welcoming atmosphere, this restaurant combines traditional Italian cuisine with a touch of modernity, offering a gastronomic experience highlighting seasonal ingredients and dishes prepared with care and passion. Perfect for romantic dinners, informal lunches or evenings with friends, Bacetto Bistrot is a charming corner that celebrates simple but refined cuisine in an environment that invites relaxation and conviviality. The location of Bacetto Bistrot is characterized by an intimate and welcoming atmosphere, with interiors that mix rustic and modern details. The wooden furnishings, soft lighting and decorative details, such as exposed brick walls and green plants, create a warm and relaxing environment. During the summer, it is possible to dine outdoors in a quiet corner of the Garbatella neighbourhood, immersing yourself in its liveliness and charm. The first courses celebrate Italian tradition with a modern touch. The spaghetti carbonara with crispy guanciale and freshly ground black pepper is an impeccable execution of a Roman classic. At the same time, the burrata-filled ravioli with confit cherry tomatoes and basil is a fresh and light proposal, perfect for those looking for delicate flavours. Another exciting option is the black truffle risotto with Parmigiano Reggiano cream, which is creamy, intense, and ideal for the most refined palates.

Mezé Bistrot Monteverde is a refined and welcoming restaurant located in the heart of the Monteverde district in Rome, specializing in Mediterranean cuisine with a solid reference to Greek and Levantine culinary traditions. The restaurant stands out for its ability to create an intimate and convivial atmosphere, perfect for those who want to explore the authentic flavours of the Mediterranean in a modern and carefully detailed environment. Ideal for romantic dinners, meetings with friends or relaxed lunches, Mezé Bistrot Monteverde represents a journey through the colours, scents and flavours of the lands bathed by the Mediterranean. The location of Mezé Bistrot Monteverde is elegant and welcoming, with interiors that mix rustic and modern elements. The warm colours, decorated ceramics and natural wood details evoke the atmosphere of the Mediterranean coasts, creating a relaxing and pleasant environment. During the summer, it is possible to dine outdoors in an outdoor area immersed in the tranquillity of the Monteverde district. Mezé Bistrot Monteverde’s cuisine celebrates Mediterranean tradition, with dishes inspired by Greece, the Middle East and Southern Italy. The menu is characterized by fresh, high-quality ingredients, with particular attention to presentation and details that make each course a unique experience. The proposals range from appetizers to share to main courses that combine authentic flavours and modernity.

Perdinci Bistró is a cosy restaurant located a few steps from St. Peter's Basilica in the Aurelio neighbourhood of Rome. The restaurant offers an intimate and modern atmosphere, ideal for a relaxing break during your visit to the Vatican City. Perdinci Bistró is an excellent choice for those who want to enjoy traditional Italian cuisine in a welcoming and refined environment a few steps from the wonders of Vatican City. Perdinci Bistró is located in Via della Stazione di San Pietro 8, a strategic location for those visiting the Vatican City. The modern and refined environment, with interiors combining rustic and contemporary elements, creates a warm and welcoming atmosphere. During the summer, you can dine outdoors, enjoying the view of the dome of St. Peter's. Perdinci Bistró's cuisine is inspired by Italian tradition, focusing on Roman and Mediterranean specialities. The menu offers a variety of dishes prepared with fresh and quality ingredients, offering options for vegetarians and vegans. Among the appetizers, you will find platters of local cured meats and cheeses, fried courgette flowers stuffed with mozzarella and anchovies, and assorted bruschetta with fresh tomatoes and basil. As for the first courses instead, Spaghetti alla carbonara with crispy bacon and pecorino romano, Bucatini all amatriciana with tomato sauce, bacon and pecorino, and Homemade gnocchi with fresh tomato sauce and basil.

Gondi Bistrot is a restaurant in the heart of Ponte Milvio in Rome, born from the union of two historic businesses: the Gondi café and delicatessen. This union has given life to a familiar and elegant environment, ideal for breakfasts, lunches and aperitifs. For those who want to live a culinary experience that combines tradition and innovation in a sleek and welcoming atmosphere, Gondi Bistrot is an excellent choice in the Ponte Milvio district of Rome. The restaurant, designed by the architect Fabio La Commara, is inspired by the sophisticated style of typical French bistros. The chic and elegant environment enhances the quality of the food and wine offerings, creating a welcoming and refined atmosphere. Gondi Bistrot's gastronomic proposal ranges from Italian tradition to more innovative dishes, using fresh and high-quality ingredients. Also a great idea for an aperitif: after work or a busy day, Gondi offers an exclusive aperitif with cocktails prepared with selected ingredients, wines by the glass, craft beers and on tap, fine spirits from small producers, accompanied by platters of refined cured meats and cheeses.