Best Bistrot Restaurants in Rome, Roma

Enoteca Trastevere

$$$ Via Della Lungaretta, 86, 00153, Rome
Italian Mediterranean Casual Dining Bistrot
Enoteca Trastevere represents a fundamental point in the homonymous district of Rome. It is located a stone's throw from the Basilica of Santa Maria in Trastevere. The kitchen offers typical dishes of the Italian culinary tradition and pizza, in an intimate and comfortable setting with jazz music, ideal for spending an evening with friends. A small well-kept place with retro furnishings and exposed brick.

Casaprati

$$$ Via Giovanni Pierluigi Da Palestrina 41/43, 00193, Rome
Italian Family Style Elegant & Chic Bistrot
In the street dedicated to Giovanni Pierluigi da Palestrina, one of the greatest Italian composers of the European Renaissance, at number 43 and a stone's throw from Piazza Cavour, the new restaurant "Casa Prati" is born. Our mission is to produce and enhance in the best way the flavors of Roman cuisine, which found its apex in the tradition of Sunday lunch. Our cuisine will obviously be the master, whose strength lies in the search for high-quality raw materials and highly selected ingredients, which will help to enhance the flavors that Roman cuisine can offer. All our dishes, from fresh pasta to desserts, will be homemade daily. The high quality of our cuisine finds the right symbiosis with a wide choice of wines, which displayed in a special wall cellar, will allow you to choose from countless labels.

CiPASSO Bistrot

$$$$ Via Metastasio, 21, 00186, Rome
Italian International European Mediterranean Premium Casual Elegant & Chic Bistrot
CiPASSO is synonymous with tradition and creativity, with authentic passions and refinement. The perfect place to savour the intense but delicate flavours of the typical dishes of the regional and Roman rule, with contemporary nuances. Chef Adriano de Angelis offers simple and tasty dishes daily inspired by the Roman territory. The cuisine of the past joins that of the future, words designed to light up the eyes, satisfy the palate and caress the heart. Quality raw materials are selected daily, respecting the short supply chain and seasonality. The recipes are designed to enhance organoleptic properties and preserve the genuineness of the ingredients. The menu is an absolute joy for the senses because, in addition to good food, the culture of good drinking is cultivated: you can choose from over 150 labels.
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