Best Elegant & Chic Restaurants in Rome, Roma

Moma gourmet restaurant is located in central Rome a few steps from Via Veneto and Villa Borghese: in the heart of the dolce vita where you can find the most traditional dish of Roman cuisine and the most innovative dish imaginable. The kitchen of the Moma presents refined dishes of the Italian culinary tradition. For over 10 years, MOMA, a wine bar & restaurant, has been equally successful, a meeting place suitable for living every moment of the day, from breakfast to lunch, from coffee to aperitifs, from relaxation time to business dinner and not only in a nice, elegant and peaceful atmosphere.

Viva represents a place of sharing and escape, in the spirit of flavours and aromas which can touch our souls. The Viva Restaurant has born from this concept, inspiring six-lifetime friends to jump into this adventure. Located in the heart of Rome, a stone’s throw from the sparkling and elegant Via Veneto, the restaurant wants to be a real experience, personifying the concepts of beauty and goodness in every detail. From raw fish to more traditional dishes, our menu enriches with flavours and aromas.

The Boncompagni is a certainty in the Pinciana area of ​​Rome, a few steps from Via Veneto, in the center of the city of Federico Fellini and "La dolce vita". A warm and welcoming atmosphere that also flows into the outdoor area, ideal for a romantic dinner or with friends on summer evenings. The kitchen offers typical dishes of the Roman culinary culture and the Italian and Mediterranean tradition made with gourmet techniques by the expert chef Mario Schiano. Quality raw materials and carefully selected regional products make up the proposals of land and sea in the rich menu.

The Issho Sushi Amazoniko restaurant is located in Rome, not far from Porta San Paolo. An evocative and particular environment, with a tropical flavor, reminiscent of the meanders of a jungle, with the colors of nature. The cuisine is a mix between Japanese, Peruvian, and South American: a unique encounter of flavors. The freshest fish from the Mediterranean blends with the sweet taste of exotic fruit and special sauces.

A restaurant in the center of Rome, a stone's throw from San Pietro, in the heart of the Borgo Pio district. The environment is elegant, warm, and refined, with soft lighting and floral compositions. The restaurant is divided into 3 areas: the main room with an open kitchen; an intimate and reserved private room; an outdoor area adjacent to the restaurant. The restaurant offers a rich, tasty and varied selection of traditional dishes that embrace the flavors of the territory in all their diversity. Always fresh ingredients and quality of raw materials, with products coming mainly from Lazio and km0. The bread is handmade, the dough is cut and shaped with traditional wooden accessories and the desserts are the result of a skillful mix of ingredients and skills.

In the street dedicated to Giovanni Pierluigi da Palestrina, one of the greatest Italian composers of the European Renaissance, at number 43 and a stone's throw from Piazza Cavour, the new restaurant "Casa Prati" is born. Our mission is to produce and enhance in the best way the flavors of Roman cuisine, which found its apex in the tradition of Sunday lunch. Our cuisine will obviously be the master, whose strength lies in the search for high-quality raw materials and highly selected ingredients, which will help to enhance the flavors that Roman cuisine can offer. All our dishes, from fresh pasta to desserts, will be homemade daily. The high quality of our cuisine finds the right symbiosis with a wide choice of wines, which displayed in a special wall cellar, will allow you to choose from countless labels.

Molto Ristorante is a new structure with a refined design and attention to detail. Tradition and veiled international influences make Molto an exclusive place to drink, eat and talk. Excellent as a wine bar and cocktail bar, the outdoor terrace is splendid. The chefs revisit traditional Lazio cuisine in a modern key. The products are selected in compliance with seasonality and freshness, preferred if organic and at Km 0, such as those from the Bassetti estate. Vegetables accompany the dishes from the garden of Molto, homemade bread and sauces prepared by the kitchen with fresh ingredients. Pasta, at the base of the Italian tradition, is a fundamental ingredient of Molto's cuisine. Every day it is worked by hand to create the best first courses.

Aqualunae is the place of flavour where taste and quality are combined through a creative cuisine that never tires. Chef Emanuele's cuisine is based on the 'food remix': quality raw materials sourced from all corners of Italy and the world remixed together to give life to an ever-new 'symphony', as good as ever. Each product proposed has this research and passion behind it. The refined and welcoming atmosphere in which you are immersed allows you to escape, even if only for a short time, from everyday life and frenetic rhythms to enter an elegant and familiar environment, a living room in which to feel at ease.

Crispi 19 is a romantic and welcoming restaurant with fish specialities in the historic centre of Rome, between the Spanish Steps and the Trevi Fountain, via Francesco Crispi at number 19. Fresh fish characterise a restaurant in the centre of Rome with Mediterranean and innovative cuisine with daily arrivals and a large variety of seasonal first fruits. Bread, pasta, sauces, decorations and desserts are all homemade with the newest products and are elaborated by chef Fabio Mancuso with ancient recipes, traditional ingredients and imaginative innovations. The best wine labels and a rich spirits list await you in the cellar. The restaurant is considered by many of its customers as the best fish restaurant in Rome.

A cuisine that embraces the world in the fusion of different flavours and aromas deriving from the creativity and travels of Anthony Genovese, a chef with two Michelin stars. Il Pagliaccio is an oasis of peace and tranquillity located in the heart of Rome. The rooms are cosy, furnished with care and elegant, without exceeding extravagant luxury. The brightness of the Roman days makes it perfect for business lunches, while the soft light of the interiors makes it the ideal place for pleasant intimate and romantic dinners. A modern menu, revisited, takes care of the details in a maniacal way. Simple but unique dishes, complex but poor at the same time, thanks to a few simple ingredients, make everything memorable.

“Per Me” is the summary of professional and personal experiences by Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. In the heart of Rome, between Via Giulia and Via Dei Banchi Vecchi, comes to life a cuisine that reflects the philosophy of Chef Terrinoni: focused on finding excellent raw materials, on the enhancement of catch of a daily and expressed culinary attitude. A new format, “material” from the location, was studied and designed to look sober but elegant without losing the home comfort. “Per Me” gives a dynamic offer as a great European Capital: Fish and Meat dishes at Lunch and for Dinner. A full-of-energy Restaurant aimed at the guest's tastes, preserving informal but evident professionalism. “Per Me” is the cuisine of Giulio Terrinoni modulated only “Per Voi”.

Entering Imàgo, Hassler’s 6th-floor panoramic Michelin-starred restaurant in Rome, with its unique view over the city, is to be greeted by a beautiful life-size painting that fills each window of this spectacular location loved by the Roman locals and international guests alike. Imàgo is a whole experience of fine dining in Rome. Dishes are each carefully prepared and presented; his menus vary according to the season. The variety of what he presents is thought for each type of palate, an explosion of flavours that include the most refined combinations and traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.

The All'Oro Restaurant has always stood out for its philosophy of traditional-contemporary cuisine, therefore a creative cuisine rooted in the flavours of the tradition, where Chef Riccardo Di Giacinto interprets the great classics of Italian cuisine in a contemporary key. So much, so that Chef's motto par excellence is "To move forward, I always take a step back", therefore a step back in tradition. Everything is rigorously homemade, from the bread to the breadsticks, to the many kinds of pasta and puff pastry, to the desserts, playing with modern techniques but respecting the "true" flavours of the Italian tradition. Flavour and taste are the fulcra of All'Oro's cuisine.

A splendid winter garden in the middle of the Roman San Saba district, situated just a few minutes from the Colosseum and the Orange Trees Garden. In the centre of Rome but with an International atmosphere, like the one you might feel when in Paris or New York. Natural light filtering through the glass roof and the green climbing plants decorating the hall create a warm and informal setting. The key ingredients connecting the chef's specialities are respected for seasonality and attention to the territory. Intuitions make his cuisine contemporary and unpredictable. Our wine cellar boasts an accurate selection of the finest wines; all products come from distinguished winemakers.

47 Circus Roof Garden: A terrace with a special overview of the beauty of Rome and its treasures. Enjoy the delights of the Mediterranean or have a drink while watching the eternal city from a unique and exclusive point of view. The Temple of Vesta, the Mouth of Truth, and the Circle Maximus are just some of the jewels that you can admire from our Roof. The 47 Circus Roof Garden develops a concept of Mediterranean cuisine while remaining true to traditional Roman cuisine. The reinterpretation of the classic results in a presentation of innovative dishes, finalizing the fresh raw materials to a taste and an intense experience. Our creations are the result of accurate and continuous research of local products, mainly exploiting the seasonality according to a simple and essential Italian culinary art and never losing sight of the cardinal points of the Mediterranean diet. The refinement and meticulous selection in the presentation make our dishes a unique experience, linked to the indispensable selection in the choice of the most exclusive and delicious ingredients, in order to arouse the pleasure of food, an essential element of life.

On the top of the Hotel are the most precious gems and attractions of our structure: Roof Garden Les Étoiles, Coffee Garden La Terrazza Paradiso, and the scenic and majestic Grand Place du Soleil. The Roof Garden Les Étoiles offers a luxurious and elegant restaurant, a tribute to the beauty of the city and to the taste of the guests who choose it as an exclusive location. The Coffee Garden La Terrazza Paradiso is the synthesis of a skillful composition of flowers and Mediterranean herbs, able to hit all the senses with scents and colors that change with the changing seasons. The particular structure that characterizes the coffee garden allows you to enjoy the breathtaking view of Rome.

On the 7th floor of the Hotel Diana, a few steps from the Opera House, a beautiful open-air garden houses the L’Uliveto Roof Garden Restaurant from which you can appreciate the greatest view over the historic center of Rome. The Uliveto Roof Garden is an enchanting green space, furnished with sofas and cushions, full of scents and colors. Olive trees, citrus fruits, multi-colored geraniums, and many other Mediterranean plants decorate the terrace and create an enchanting atmosphere at various times of the day, especially at sunset. The exclusive space is La Torretta, the highest and most panoramic point of the Roof Garden where the panorama widens and the view sweeps over the beauties of Rome and towards the Castelli Romani. La Torretta is the ideal place to enjoy a cocktail in absolute privacy, from the most classic to the most particular ones created by the hand of our barmen.

Situated on the top floor of the Hotel Forum, The Roof Garden Restaurant overlooks the Imperial Forums, directly in front of the Forum of Nerva. The award-winning panoramic restaurant in Rome offers stunning views that stretch from Piazza Venezia with the King Victor Emanuel Monument, across the Imperial Forums to the Basilica of Maxentius and the Colosseum. The restaurant terrace is protected from the elements with removable glass panels and covered by an awning in case of rain. The Roof Garden is the perfect place for those looking for a romantic restaurant in Rome or a relaxing yet refined lunch. The chef, Enzo Passanisi, and his staff offer perfectly prepared and elegantly presented international dishes as well as traditional Italian cuisine. Our main menu allows you to choose from a wide selection of refined national and international dishes as well as a choice of more simple and wholesome, yet always popular, traditional Roman fare.

Divinity Restaurant & Lounge Bar is an exclusive corner that offers a 360-degree experience, surrounded by an impressive panorama with the typical Roman rooftops of ancient buildings and historic churches, where the iconic domes of Sant’Eustachio, Sant’Ivo alla Sapienza and the Pantheon will leave you breathless. A refined place where you can take in the beauty of the Roman sunset in an elegant and welcoming atmosphere.

Zuma Rome is located in the iconic Palazzo Fendi, covering two entire floors. Dine in the restaurant or beautiful roof terrace for views overlooking the “eternal city”. Zuma offers unique spaces perfect for any event. Our beautiful private dining rooms are the perfect location to host a corporate or social luncheon, brunch, cocktail reception, or dinner. Featuring modern Japanese cuisine that is authentic but not traditional. The menu showcases a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill.