Best Fine dining Restaurants in Rome, Roma

A stone's throw from the historic centre of Rome, in the suggestive atmosphere of Via della Croce, and especially from Piazza di Spagna, we find the Unik restaurant. Located in a genuinely characteristic alleyway, the restaurant has an exquisite, refined, romantic and welcoming location. In the heart of Rome, the restaurant offers a varied menu, which interprets the Capitoline culinary tradition, revisiting it, but without affecting tradition. A vast choice, including appetizers, first courses, second courses and desserts. All are accompanied by an artistic and elegant presentation of his dishes, giving dishes a magical and tasty touch.

Glass was born in a contemporary and innovative design area, which aims to recreate a warm welcoming and informal atmosphere, thanks also the whole front of the house staff. Our philosophy aims to give life to an articulated and unique experience. An experience to remember, for Romans and tourists who come to discover the beauties of the capital. But Glass also wants to offer something more: a journey, a mood, a special moment. The restaurant is located a few steps from the Basilica of Santa Maria in Trastevere.

Zia Restaurant is located in the heart of the Trastevere district in Rome, near the Church of San Pietro in Montorio and the Basilica of Santa Maria in Trastevere. Zia's menu is a journey made up of experiences and sensations. Each dish is a step along the way, the transformation of ideas into concreteness, into the flavor. The first step, towards the preparation of each dish, has the same goal: to rediscover the authentic flavors that belong to tradition without ever losing sight of contemporary inspiration and innovation. You can decide to give a dinner to whoever you want, choosing the 5 or 7 course route.

Antica Fonderia Restaurant is located near Campo de 'Fiori, in the historic center of Rome. A magical place, the result of a reinterpretation of history with subtle references to what was the past. Chef Alba Esteve Ruiz creates dishes with clear Mediterranean influences, centered on a balanced mix of Italian and Iberian flavors. Michel Magoni, Chef Sommelier of Antica Fonderia, has selected the best labels in the world with an eye to Italy and its French cousins.

The Terrazza Borromini restaurant is located on the top floor of Palazzo Pamphili, designed by Borromini. Restaurant with an exclusive rooftop to accompany your most suggestive sunsets while enjoying refined accompanied dishes and wines. The view that can be admired is unique in the world, as is the opportunity to have an aperitif in front of Bernini's fountain of the Four Rivers, visit the frescoes of the Palazzo or simply look out over Piazza Navona. The ideal place for a romantic dinner or a refined aperitif.

Pipero is a starred restaurant in the center of Rome with an extensive wine list, champagne, spirits. It is located in the Trastevere area, in Corso Vittorio Emanuele, a few steps from Piazza Dell'Orologio. In the kitchen under the spotlight Ciro Scamardella, a young chef, one of the best-known chef in Italy. In his courses, we find the continuous search for balance, in close relationship with the most vivid emotion. His cuisine is an explosion of flavors and discoveries.

In the very heart of Rome, just nearby the vibrant Piazza Navona, there is a worldwide 5 stars deluxe celebrated Hotel, New Entry 2010 of the prestigious "family" of the Relais & Chateaux. From its astonishing ivied façade, this magnificent "Maison" will immerse you in a world of charm a few steps away from the Pantheon, Spanish Steps, and St. Peter's Church: an ideal base to experience the elegance of Rome. Overlooking the roofs, the terrace Mater Terrae is waiting for you to enjoy organic gastronomic, vegetarian, and vegan cuisine while contemplating the magnificent view of the eternal city. Welcome to the Mater Terrae restaurant, where organic, biodynamic, vegetarian, and many vegan food choices reigns. An ever new culinary proposal, updated with seasonal products, makes it obligatory to propose a very varied and creative menu where our Chef has been able to coordinate with care and taste the best ingredients selected from top-quality suppliers and with recognized quality certifications.

Situated in the maze of alleyways not far from Piazza Navona, Il Convivio welcomes its guests in elegant, themed dining rooms – the Chiostro (cloister room), Loggia (the old entrance), Rimessa (carriage room) and the Galleria (art room). The menu features skilful reinterpretations of classic dishes from Lazio and Italy with the occasional imaginative twist, while the wine list offers a tempting selection of over 3 600 wines, many available by the glass.

AD HOC is a restaurant in Rome, in Via di Ripetta, in the Campo Marzio area. It is located behind the Ara Pacis and a stone's throw from Piazza del Popolo. The restaurant is renowned for the excellent ratings it obtains, offering a welcoming and private environment, suitable for romantic or business dinners. The typically Italian cuisine is known for meat, fish, first courses, second courses, bottled wines. All fresh and high-quality products.

Acquolina is a gourmet restaurant, with a Michelin star since 2009 and is located inside the Hotel The First Roma ARTE, in the heart of Rome, not far from Piazza del Popolo and a few steps from the Ara Pacis Museum. Acquolina offers fish-based recipes inspired by the Mediterranean gastronomic culture. An elegant environment where you can breathe modern and contemporary art, suitable for intimate or group dinners, by reservation. The restaurant has an indoor and an outdoor room, the terrace, from which you can enjoy the view of the city.

Awarded with a Michelin Star in 2010 and 2 forks from the prestigious Gambero Rosso, Enoteca la Torre offers one of the most exclusive experiences in the Capital: sophisticated cuisine and great care and consideration for the client in an enchanting, nearly poetic setting. The dining room is helmed by Rudy Travagli, Restaurant Manager and Sommelier, who embraces his role with great dedication, after prestigious experiences in fine-dining and Michelin starred restaurants in England and Italy. Villa Laetitia is a unique, elegant, and welcoming place, on the Lungotevere delle Armi, a few steps from Piazza Mazzini. After a stretch in Viterbo, where Ristorante Enoteca la Torre received numerous recognitions, including the prestigious Michelin Star in 2010, the restaurant moved in June 2013 to Rome to the refined Villa Laetitia. The Villa is the residence of Anna Fendi Venturini and is curated by Giulio Cesare Delettrez Fendi. The restaurant’s first floor possesses a large hall characterized by a stunning vast glass window, by now the symbol of Villa Laetitia. Additional rooms include the Sala Castellani, tea room, and bar, where guests are invited to savor an aperitif before taking their seats in the dining room. The restaurant’s dining room offers an infinite array of possibilities: tables for two, three, or large groups are easily accommodated. The cuisine offers typical dishes of the Italian tradition, with Campania and Roman specialties, with top-quality ingredients.

Opened in 2014 after the return of chef Noda Kotaro from his experiences in Northern Europe, it obtained the Michelin star in 2017. The cuisine of the Chef, a pupil of a young Enrico Crippa in Kobe, has always stood out for his techniques and his simplicity that is not taken for granted, the result of a great deal of research and synthesis. Territory and roots, Italy (with a specific focus on Rome) and Japan. A long journey of discovery and return home. Different cultures coexist at Bistrot64, and it's not a shame to think that even the birth of the word derives from this meeting, comparison and (tasty) coexistence of cultural identities.

Sushisen is a fine-dining Japanese restaurant offering its customers a uniquely subtle and delicious dining experience that leaves them breathless. The Japanese tradition, not embodied only and exclusively by sushi, is proposed in a modern key. First-rate ingredients, at Km 0, fresh, catalogued and chosen with maniacal care by the chef. Simple dishes, which have so much to tell, meet the unique taste of Japanese dishes. An elegant location that welcomes you and invites you to taste and savour the unmistakable flavours of the land of the rising sun.

A cuisine that embraces the world in the fusion of different flavours and aromas deriving from the creativity and travels of Anthony Genovese, a chef with two Michelin stars. Il Pagliaccio is an oasis of peace and tranquillity located in the heart of Rome. The rooms are cosy, furnished with care and elegant, without exceeding extravagant luxury. The brightness of the Roman days makes it perfect for business lunches, while the soft light of the interiors makes it the ideal place for pleasant intimate and romantic dinners. A modern menu, revisited, takes care of the details in a maniacal way. Simple but unique dishes, complex but poor at the same time, thanks to a few simple ingredients, make everything memorable.

“Per Me” is the summary of professional and personal experiences by Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. In the heart of Rome, between Via Giulia and Via Dei Banchi Vecchi, comes to life a cuisine that reflects the philosophy of Chef Terrinoni: focused on finding excellent raw materials, on the enhancement of catch of a daily and expressed culinary attitude. A new format, “material” from the location, was studied and designed to look sober but elegant without losing the home comfort. “Per Me” gives a dynamic offer as a great European Capital: Fish and Meat dishes at Lunch and for Dinner. A full-of-energy Restaurant aimed at the guest's tastes, preserving informal but evident professionalism. “Per Me” is the cuisine of Giulio Terrinoni modulated only “Per Voi”.

Entering Imàgo, Hassler’s 6th-floor panoramic Michelin-starred restaurant in Rome, with its unique view over the city, is to be greeted by a beautiful life-size painting that fills each window of this spectacular location loved by the Roman locals and international guests alike. Imàgo is a whole experience of fine dining in Rome. Dishes are each carefully prepared and presented; his menus vary according to the season. The variety of what he presents is thought for each type of palate, an explosion of flavours that include the most refined combinations and traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.

The All'Oro Restaurant has always stood out for its philosophy of traditional-contemporary cuisine, therefore a creative cuisine rooted in the flavours of the tradition, where Chef Riccardo Di Giacinto interprets the great classics of Italian cuisine in a contemporary key. So much, so that Chef's motto par excellence is "To move forward, I always take a step back", therefore a step back in tradition. Everything is rigorously homemade, from the bread to the breadsticks, to the many kinds of pasta and puff pastry, to the desserts, playing with modern techniques but respecting the "true" flavours of the Italian tradition. Flavour and taste are the fulcra of All'Oro's cuisine.

A magical scene and a perfect setting to enjoy the cuisine of the highest level and service tailored to the most discerning guests. Situated on the top floor of Palazzo Manfredi overlooking the spectacle of the Colosseum, the Aroma terrace is the perfect spot to embark on a journey of discovery through the signature dishes of Chef Giuseppe Di Iorio, accompanied by wines recommended by our sommelier Alessandro Crognale and sinfully sweet desserts created by our pastry chef. Chef Di Iorio’s culinary offerings are intimately linked to the local terroir and ingredients sourced in the surrounding region. The menu offers the chef’s unique take on the tastes and traditions of classic Italian cuisine, while the cellar selections by our sommelier Alessandro Crognale have a very international flair, with a particular focus on champagne, and over 600 different labels. On request, you can reserve Aroma for exclusive use and private events.

In a setting like this one, gastronomy plays a leading role: immersing yourself in extraordinary flavours allows you to fully discover a place, to understand its history and culture. Our Idylio by Apreda restaurant, recently awarded with one Michelin star, is a real gourmet enclave that offers a wonderfully intimate atmosphere. Here, Mediterranean flavours blend perfectly with the international spirit you would expect to find in a big city that has always been at the centre of the world. That’s why we have teamed up with an incredibly high-level chef whose cuisine can satisfy even the most demanding of palates. We are referring to Francesco Apreda, one of the most brilliant talents on Italy’s culinary scene. Flair, technique, balance, Italian roots and elegant oriental influences: are the hallmarks of this chef’s characteristic style.

In the heart of Rome, between Piazza di Spagna and Piazza del Popolo, the HI-Res High restaurant and Terrace Lounge sits on the top floor of the Hotel Valadier, with magnificent views over monuments, rooftops, cupolas and terraces. Its contemporary design and fabulous location in the historical center make the HI-Res a truly surprising and unique place, an exclusive restaurant in the heart of the Eternal City, where the colors and atmosphere gently change with the passing of the hours. In the summer the terrace is completely open, and, thanks to cutting-edge technology, in the winter it is covered with a mobile roof and heated. In the spacious open kitchen, the Chef and his staff prepare dishes using the very finest quality ingredients. The menu is a surprising one, a combination of new trends and tradition, the fruit of research and passion. Here even the most demanding of palates can enjoy fish and meat dishes, and the homemade baked goods from our patisserie are sure to delight everyone. The wine cellar is a small high-tech structure designed to conserve the precious bottles in the proper way and holds over 400 carefully selected labels.