Best Pizzeria Restaurants in Rome, Roma

Pizzeria La Boccaccia was born in Rome Trastevere in 2000 and over the years has become a historical reference point in the field of pizzerias by the slice. It is located not far from Porta Portese and can be easily reached thanks to the tram and bus stops within walking distance of the venue. Pizzeria La Boccaccia on request carries out catering of pizza, fried food, and gastronomy in Rome. We only use fresh seasonal products in order not to give up the goodness of genuine raw materials, always taking into account your wishes: you can choose from our menu many products to be able to celebrate your events, your ceremonies, or your business meetings in the best possible way.

Casa Novecento wants to be where the atmosphere, warmth and setting will make you feel at home. In the heart of Eur, a few steps away from the obelisk, the new city of Rome's productive activities. Casa Novecento is a marriage between tradition and modernity, with warm colours. Every day, guests can find the menu written on the traditional blackboard, welcomed by the kind and professional staff to testify that the ancient tradition remains unchanged. The cuisine draws on the Italian tradition of savouring actual home cooking, thanks also to the particular attention to the choice of always fresh and selected products.

The Zero Bistrò was born from the desire to create a quality proposal that symbolises "eating well" in an informal environment to be experienced daily. At lunch, when the menu is quick and light, and at dinner, when the atmosphere is more relaxed with background music and soft lights, you will be accompanied by the staff ready to listen to your requests. The restaurant offers the "Roman round pizza" designed with a highly digestible 200 g dough leavened for 48 hours and rolled out with a rolling pin. Very light and all made with Italian products starting from a selection of flours, with tomato and DOP mozzarella. And then tartare, carpaccio, ribs, steaks and strictly homemade hamburgers, coming from the finest cuts of beef carefully chosen always to have an excellent supply chain product. A selection of artisanal fried foods and renowned gastronomy of selected hams and cheeses completes the list of our first fruits.

Retrobottega was chosen because the cook, working behind the scenes, is a craftsman who works in the back without attracting too much attention while creating something genuine. The laboratory aims to be a stimulating meeting point for both those who work there and those who attend it and, at the same time, a starting point for developing new ideas with anyone who wants to share them. The menu, which varies periodically according to the season and the raw materials available on the market, will accompany you through a return to the origins of traditional cuisine. And then sharing because one of the main objectives is to break down the "barriers" between chef and customer, creating a convivial atmosphere to participate in the experience linked to eating.