Best Premium Casual Restaurants in Rome, Roma

The Osteria Ragno d'Oro was born with Marco in 1963 right in the heart of Rome and since then welcomes you with the warmth of a familiar and relaxed atmosphere, where you will feel at home from the first moment. Whether it's a family lunch, a meeting between old friends, or a business dinner, you will be greeted with sympathy and served with attention. We offer you the best of traditional Roman cuisine, with some specialties revisited in a modern way. The watchword is quality and freshness: our raw materials are all genuine and of Italian origin. The desserts are homemade, prepared at home by our chef. Our wine list contains a careful selection of products from different Italian regions.

Tora Restaurant is at the forefront of Oriental cuisine, specializing in Japanese delicacies, but also features Thai, Indonesian and Chinese delicacies in its sophisticated menu. Tora is born from the idea of ​​offering new Japanese dishes by taking inspiration from tradition but also offering modern and revisited dishes. The aesthetics and the palate encounter in a perfect harmony of flavours where modern blends into tradition in a transcendent Asian twist. Our menu is rarely paralleled for its sophistication and authenticity. Tora is located in Rome in the Trastevere area, behind Piazza Navona and a few steps from the Pantheon.

The Due Ladroni restaurant is nestled in the heart of Rome, in Piazza Nicosia, a few steps from Piazza Navona and the Tiber Promenade. A perfect blend of elegance and tradition, Due Ladroni is the ideal place to fully enjoy the experience of the warm Roman tradition, a fully-qualified staff and a wide choice of delicacies and fine wine labels. The Due Ladroni restaurant offers traditional Italian style cuisine, with Mediterranean food specialties from land and sea: our menu in fact varies from dishes of fish , fresh every day, to dishes of meat, of which we boast the finest cuts. Finally, you cannot miss Italian delicacies such as porcini mushrooms, ovoli mushrooms and truffles, either black or white according to the season.

SOMO is a Japanese and Fusion restaurant. Combining class, design, curiosities, and modern notes, with aesthetic qualities perfectly integrated by technological advances, this restaurant welcomes guests, ready to take solicitous care of them and transport them in a virtual voyage towards Orient. In accordance with the interpretation given by SOMO, “Japanese” brings together and elaborates the flavors of Japanese gastronomy in all of its forms and manifestations, while “Fusion” expresses the joining of Oriental and Mediterranean cuisine. SOMO is a restaurant with creative cuisine and contemporary sushi. In Rome, in via Goffredo Mameli 5 in Trastevere a few steps from the Fontana dell'Acqua Paola also called "Fontanone", from the Basilica of Santa Maria in Trastevere, under the slopes of the Gianicolo, an elegant and refined restaurant awaits you. A combination of class, design. modernity and aesthetic quality integrated perfectly with technology, lends itself to welcoming customers to take care of them by dedicating an extraordinary artistic culinary experience in line with their expectations.

Life Ristorante is located in the historic center of Rome, not far from the Trevi Fountain and the Piazza di Spagna. An elegant restaurant with refined Mediterranean cuisine specializing in meat, lobster, and truffle dishes. Ideal for events such as business dinners, dinners for groups, holidays such as New Year's Eve, or private dinners for couples. It offers indoor room and outdoor seating, ideal for smokers.

Verve, in the alleys of the historic Rione Regola, in the well-known Via Giulia, a restaurant with a London atmosphere, precious red velvets, soft lights, and a timeless elegance welcomes its customers to make the experience a journey of emotions among the flavors of the kitchen Italian. Verve Restaurant, inside the Hotel DOM, has a beautiful and elegant room on the ground floor enhanced by the historic building that houses it, and a bright terrace (real Roman summer terrace, without verandas) that makes the river life as a reality in motion and that makes you touch the roofs and domes of a Renaissance Rome unknown to many. The cooking philosophy that the two chefs express is linked to the enhancement of local products while maintaining the great integrity of flavors.

Moma gourmet restaurant is located in central Rome a few steps from Via Veneto and Villa Borghese: in the heart of the dolce vita where you can find the most traditional dish of Roman cuisine and the most innovative dish imaginable. The kitchen of the Moma presents refined dishes of the Italian culinary tradition. For over 10 years, MOMA, a wine bar & restaurant, has been equally successful, a meeting place suitable for living every moment of the day, from breakfast to lunch, from coffee to aperitifs, from relaxation time to business dinner and not only in a nice, elegant and peaceful atmosphere.

Giving the guests of the Sughero restaurant a unique experience is the primary purpose; for this reason, much attention is paid to the dishes that are served as well as to the service that is offered. The raw materials are carefully chosen and of superior quality, with an eye to zero km products. All the proposals on the menu are homemade, starting from the bread to the desserts. Attention is paid to the choice of wines, researched according to particular criteria, to support small producers who embrace the policy of biodynamic wines. An elegant but at the same time friendly and warm environment will be the frame of your evening. This is Cork Restaurant, a place to feel pampered and rediscover the pleasure of going to the restaurant.

Molto Ristorante is a new structure with a refined design and attention to detail. Tradition and veiled international influences make Molto an exclusive place to drink, eat and talk. Excellent as a wine bar and cocktail bar, the outdoor terrace is splendid. The chefs revisit traditional Lazio cuisine in a modern key. The products are selected in compliance with seasonality and freshness, preferred if organic and at Km 0, such as those from the Bassetti estate. Vegetables accompany the dishes from the garden of Molto, homemade bread and sauces prepared by the kitchen with fresh ingredients. Pasta, at the base of the Italian tradition, is a fundamental ingredient of Molto's cuisine. Every day it is worked by hand to create the best first courses.

A completely renovated location, spread over 1000 square meters, finely furnished like a tropical oasis and equipped with a Tablet for quick and easy service. A restaurant with attention to the most minor details. Lights and colours in soft tones and large dedicated spaces offer a particularly exclusive classic-modern design in its open space environment. A large outdoor area frames a trendy Sushi and Cocktail bar. Riso is a fusion restaurant that combines the flavours of renowned culinary cultures: Sushi, Sashimi and traditional Japanese dishes made with care and the freshest ingredients, a mix of modern and conventional combinations that make lunch, aperitif and dinner special.

Crispi 19 is a romantic and welcoming restaurant with fish specialities in the historic centre of Rome, between the Spanish Steps and the Trevi Fountain, via Francesco Crispi at number 19. Fresh fish characterise a restaurant in the centre of Rome with Mediterranean and innovative cuisine with daily arrivals and a large variety of seasonal first fruits. Bread, pasta, sauces, decorations and desserts are all homemade with the newest products and are elaborated by chef Fabio Mancuso with ancient recipes, traditional ingredients and imaginative innovations. The best wine labels and a rich spirits list await you in the cellar. The restaurant is considered by many of its customers as the best fish restaurant in Rome.

Housed by the Hotel Indigo Rome - St. George, a 5-star luxury boutique hotel in Rome's city center, I Sofà Bar Restaurant & Roof Terrace is a contemporary design location where modern details and vibrant colors perfectly blend with testimonies of a glorious past. The Roof Terrace located on the top floor of the hotel offers a breathtaking view of the capital. Enjoy our chef's specialties and let yourself be enchanted by the scenery that surrounds you with, fascinating domes and roofs. Choose your favorite cocktail or try one of the craft beers and local wines while admiring a beautiful sunset or contemplating a starry sky. I Sofà Bar Restaurant & Roof Terrace menus vary according to the seasons. We opt for local suppliers to guarantee high quality of raw materials, follow the tradition of the typical Roman cuisine to always offer a truly local experience and select regional producers to support regional excellences and spread the food and beverage culture of the Lazio region and Rome.

Jacopa is a Restaurant, Cafeteria, and Cocktail Bar in Rome in the Trastevere district. A young restaurant that offers contemporary cuisine, seasonal and with strong flavors, simple but not obvious, ranging from meat to fish with great attention to the plant world, accompanied by a selection of clean natural wines without unnecessary extremes and well-executed cocktails.

The Fata Ignorante is a restaurant and a cocktail bar, with a panoramic terrace overlooking the square of the Opera House. Here you can taste food and alcohol. The restaurant is decorated in a contemporary style. An intimate light will guide you to discover our specialties, in welcoming and suffused atmospheres. Making you feel at home is our first goal, offering high-quality drinks and food, respecting the season, and following a constant line focused on meat, fish and carbohydrates. A meticulous combination of Italian tradition and reinterpretations, in a creative but never extreme way.

Starting from the simple ingredients of classic Italian cuisine, our chef has been able to reinterpret our culinary art in the typical buzzing style of The Hive hotel. We will cross the Bel Paese from North to South pausing in the Eternal City, to savor the first courses of the Roman tradition. Our restaurant is open every day on the fifth floor of the hotel, where you can also enjoy our 1.800 s.m. terrace overlooking the Basilica of Saint Mary the Major.

Otto Rooftop Bar offers striking views paired with cocktails, crudo and pizza. Set to be an oasis surrounded by greenery, the rare rooftop experience shows the alternative side of Rome, as DJ sets accompany a laidback atmosphere.

Tiziano Terrace Rooftop & Cocktail Bar: New panoramic terrace and cocktail bar located on the top floor with 180-degree views of the Monti district. All guests will enjoy happy hour, drinks, and aperitifs accompanied by assorted platters of Italian cheeses and meats D.o.p. and snacks that admire the eternal city's magical view.

The view of the eternal city, kissed by the sun at lunch or by the thousand lights of the night, accompanies exclusive moments. The menu changes with the seasons, with inspirations, and with recurrences, presented with courtesy by Riccardo and Raffaele Reggiani, who lead a dynamic and attentive staff. The kitchen captures the good details of the Italian tradition and skillfully relates them to our times. Thus a constant search for lightness and novelty comes to life, with a return to nature and the roots of flavor. At Fungo Quattordicesimo Piano you are a special guest, you can take a distance from everyday life and immerse yourself in an atmosphere full of flavors, scents, and colors. Everything will contribute to making your occasion, personal or business, perfect. A unique opportunity... and repeatable.

Few public establishments in the Capitoline Horeca sector can boast such a particular and suggestive location as Trattoria Rosetta in the historic centre of Rome. The structure is located via Della Rosetta 8/9, a few steps from the Pantheon and Piazza Navona, among the main places of historical, artistic and cultural interest in the metropolitan area. Elegance and refinement are typical elements of the entire setting, from the choice of furnishings, with warm and relaxing colours, to the architecture, with attention to detail and in the selection of style. The restaurant not only specialises in preparing seafood delicacies but also excels in dishes that represent the quintessence of the culinary tradition of the capital. The seafood cuisine is the real flagship of the business; each product is interpreted to perfection by the skill and creativity of chef Massimo Riccioli, capable of preserving all dishes, original taste and incomparable goodness.

Retrobottega was chosen because the cook, working behind the scenes, is a craftsman who works in the back without attracting too much attention while creating something genuine. The laboratory aims to be a stimulating meeting point for both those who work there and those who attend it and, at the same time, a starting point for developing new ideas with anyone who wants to share them. The menu, which varies periodically according to the season and the raw materials available on the market, will accompany you through a return to the origins of traditional cuisine. And then sharing because one of the main objectives is to break down the "barriers" between chef and customer, creating a convivial atmosphere to participate in the experience linked to eating.