Best Mediterranean Restaurants in Centro Storico

Freely inspired by the film Il Marchese del Grillo, the restaurant and cocktail bar were born from the desire to merge two different, almost opposite souls to create a unique and surprising space. That of the Carbonaro, which with its revelry of food and wine, inspired the creation of a Roman Osteria devoted to tradition, simplicity and authenticity in every aspect: from the choice of ingredients to the menu, from the preparation of the dishes to the room. The typical dishes of the Roman tradition are cooked under the eyes of the customers - thanks to stations in front of the kitchen - and revisited in a modern key to offer a simple but innovative menu. For example, the Carbonara del Marchese and his Scarpetta served with the iconic Roman rosette. To prepare the dishes, not chefs but real cooks, for a return to the origins when cooking was not a trend but passion and total dedication.

In the heart of Rome, between Piazza di Spagna and Piazza del Popolo, the HI-Res High restaurant and Terrace Lounge sits on the top floor of the Hotel Valadier, with magnificent views over monuments, rooftops, cupolas and terraces. Its contemporary design and fabulous location in the historical center make the HI-Res a truly surprising and unique place, an exclusive restaurant in the heart of the Eternal City, where the colors and atmosphere gently change with the passing of the hours. In the summer the terrace is completely open, and, thanks to cutting-edge technology, in the winter it is covered with a mobile roof and heated. In the spacious open kitchen, the Chef and his staff prepare dishes using the very finest quality ingredients. The menu is a surprising one, a combination of new trends and tradition, the fruit of research and passion. Here even the most demanding of palates can enjoy fish and meat dishes, and the homemade baked goods from our patisserie are sure to delight everyone. The wine cellar is a small high-tech structure designed to conserve the precious bottles in the proper way and holds over 400 carefully selected labels.

Divinity Restaurant & Lounge Bar is an exclusive corner that offers a 360-degree experience, surrounded by an impressive panorama with the typical Roman rooftops of ancient buildings and historic churches, where the iconic domes of Sant’Eustachio, Sant’Ivo alla Sapienza and the Pantheon will leave you breathless. A refined place where you can take in the beauty of the Roman sunset in an elegant and welcoming atmosphere.

An elegant, discreet space opening on an intimate, cozy terrace, a polished service and a caring staff, and a fine menu with delicate flavors: Granet Restaurant Terraces & Bar offers delicious ideas for a light lunch or an aperitivo and an appetizing à la carte menu for dinner. The Garden can also be a fabulous setting for weddings and private parties, special anniversaries, business lunches, cocktail parties, and tailor-made events.

A family history made up of traditions and a love for fish. From the historic restaurant in Formia eleven years ago, Stefano headed towards Rome, first to Piazza Barberini, then to Porta Pia, to bring the sea to the city. Knowing him for the catch that arrives daily from the family fish market on the Pontine coast has made the Chinappi restaurant one of the capital's reference points for "good fish". The fish of the Chinappi restaurant comes from the uncontaminated sea of the southern Lazio coast, directly from the Pescheria family. Stefano buys fish every day from the Formia (LT) auction. The freshness and quality are guaranteed by a typical family passion for the fish product and our sea.

One of the most appreciated features of the Mirabelle Restaurant is that it offers one of the most spectacular roof gardens in Rome. A gourmet terrace with a view that starts from Villa Medici and Trinità dei Monti and reaches San Pietro and the Gianicolo. An unsurpassed welcome and refined cuisine frame this wonderful glimpse.

For about twenty years, a sought-after presence in the centre opposite the Colosseum and one of the best fish restaurants in Rome. The sea is the heart of the restaurant, and expectations in terms of fish are very high. The best fresh catch of the day is the protagonist of the counter and the aquarium on sight, a real treat for the eyes first and then for the palate. The specialities of the Crab restaurant are lobster and blue lobster, lobsters, crabs and king crabs, oysters, sea urchins, and shellfish. The Ostricheria is the hallmark of the restaurant. Weekly and direct arrivals of the most sought-after qualities of world production. Very fresh oysters, actual seas treasures from Brittany, Normandy, Ireland and the Mediterranean.

Retrobottega was chosen because the cook, working behind the scenes, is a craftsman who works in the back without attracting too much attention while creating something genuine. The laboratory aims to be a stimulating meeting point for both those who work there and those who attend it and, at the same time, a starting point for developing new ideas with anyone who wants to share them. The menu, which varies periodically according to the season and the raw materials available on the market, will accompany you through a return to the origins of traditional cuisine. And then sharing because one of the main objectives is to break down the "barriers" between chef and customer, creating a convivial atmosphere to participate in the experience linked to eating.

Situated on the top floor of the Hotel Forum, The Roof Garden Restaurant overlooks the Imperial Forums, directly in front of the Forum of Nerva. The award-winning panoramic restaurant in Rome offers stunning views that stretch from Piazza Venezia with the King Victor Emanuel Monument, across the Imperial Forums to the Basilica of Maxentius and the Colosseum. The restaurant terrace is protected from the elements with removable glass panels and covered by an awning in case of rain. The Roof Garden is the perfect place for those looking for a romantic restaurant in Rome or a relaxing yet refined lunch. The chef, Enzo Passanisi, and his staff offer perfectly prepared and elegantly presented international dishes as well as traditional Italian cuisine. Our main menu allows you to choose from a wide selection of refined national and international dishes as well as a choice of more simple and wholesome, yet always popular, traditional Roman fare.

The Trinità De' Monti restaurant is a refined and elegant place, one of the most enchanting in the Eternal City, at the top of the Spanish Steps, in the centre of Rome. A great example of professionalism is the service of catering. The many years of experience gained to make it the perfect place for noble moments of relaxation. The magic of the historic centre of Rome, combined with the style of a home that blends class and elegance, represents the ideal setting for amorous appointments, romantic dinners, business meetings and corporate parties. Many beautiful initiatives in the romantic setting of Trinità de Monti adjacent to the Spanish Steps.

Back in 1961, Armando Gargioli, thanks to the advice of some of his merchant friends, landed near the Pantheon exactly in Salita de' Crescenzi at n° 31. There he takes over an old restaurant, a bit out of fashion and in an identity crisis and transforms it into a "Bottle Shop with Kitchen", to which he decides to give the name "Armando al Pantheon". Armando is an exceptional cook, and soon the tiny restaurant acquires a certain notoriety. Today Fabrizio is in the kitchen with Claudio. The secrets of the trade and the family recipes continue in safe hands. The welcome is now entrusted to Fabiana, daughter of Claudio, professional sommelier and manager of the cellar that she manages with passion and care, offering the customer a varied choice thanks to a selection of around 400 labels.

In the heart of the historic centre of Rome, we find the Taverna Agapè, a place of worship for Roman cuisine and tradition. A stone's throw from the Tiber, this tavern delights the palates of its guests with its overflowing Roman dishes. The rule is brought to the table, in the most classic of ways, with great words, including carbonara, amatriciana, cacio e Pepe, oxtails, supplì, tiramisu and various delicacies. Varied and Roman menu, how can you expect more? A simple, casual location with many outdoor seats, where you can enjoy the beauties of the capital along the streets and enjoy the Roman flavours.

CiPASSO is synonymous with tradition and creativity, with authentic passions and refinement. The perfect place to savour the intense but delicate flavours of the typical dishes of the regional and Roman rule, with contemporary nuances. Chef Adriano de Angelis offers simple and tasty dishes daily inspired by the Roman territory. The cuisine of the past joins that of the future, words designed to light up the eyes, satisfy the palate and caress the heart. Quality raw materials are selected daily, respecting the short supply chain and seasonality. The recipes are designed to enhance organoleptic properties and preserve the genuineness of the ingredients. The menu is an absolute joy for the senses because, in addition to good food, the culture of good drinking is cultivated: you can choose from over 150 labels.

Angelino "ai Fori" Since 1947, it has been a historic restaurant in the heart of the Historic Center of Rome, a few steps from the majestic Imperial Forums, offering authentic and refined Roman cuisine in an elegant and evocative setting. With over 70 years of history, Angelino "ai Fori" represents an iconic stop for those who want to enjoy a gastronomic experience celebrating Roman culinary tradition, accompanied by impeccable service and an extraordinary view of one of the most fascinating places in the eternal city. The location of Angelino "ai Fori" is unique and evocative, with a privileged position that offers a breathtaking view of the Imperial Forums and the Colosseum. The restaurant's interiors are elegant and welcoming, with classic furnishings and details that recall the history and culture of Rome. During the summer, the restaurant offers a splendid outdoor terrace, where guests can enjoy the dishes immersed in the magic of the Historic Center, with the timeless charm of the Roman monuments as a backdrop. Angelino "ai Fori" cuisine is based on traditional Roman recipes with fresh, high-quality ingredients selected by local producers. The menu is a tribute to the authentic flavours of Roman tradition, with iconic dishes prepared according to the original recipes and a selection of Mediterranean proposals that complete the culinary offering.

Pesciolino is a refined seafood restaurant located in the heart of the historic centre of Rome, precisely in Via Belsiana 30, a few steps from Piazza di Spagna. The restaurant offers a culinary experience that combines the freshness of the sea with a touch of modernity. For those who want to enjoy fresh seafood specialities in an elegant setting in the heart of Rome, Pesciolino is an excellent choice. The combination of quality cuisine, refined atmosphere and central location makes it ideal for lunch and dinner. Located in a historic Roman street, Pesciolino has 35 seats and an elegant bar counter. The environment is modern and refined, with furnishings designed to the smallest detail, creating a welcoming atmosphere. The open kitchen adds an element of transparency and interaction, allowing guests to observe the chefs at work. Pesciolino's gastronomic proposal focuses on fresh seafood dishes prepared with high-quality ingredients. The menu varies seasonally to ensure maximum freshness and flavour authenticity. The open kitchen allows guests to observe the preparation of the dishes, creating an engaging experience. The restaurant also offers a selection of Italian and international wines and craft cocktails ideal to accompany the dishes.

Pasta In Corso is a restaurant in the historic centre of Rome, precisely in Corso Vittorio Emanuele II, 273. Specializing in fresh handmade pasta, it offers an authentic culinary experience focused on Roman and Italian traditions. For those who want to savour fresh handmade pasta in the heart of Rome, Pasta In Corso is an excellent choice, combining tradition and quality in a welcoming environment. Located in the heart of Rome, Pasta In Corso offers a welcoming environment with an open kitchen, allowing customers to observe the preparation of the dishes. The central location makes it easily accessible for tourists and residents who want to taste traditional Italian cuisine. The menu offers a variety of pasta dishes, all handmade on-site. The selection of ingredients is careful, ensuring freshness and quality in every dish. In addition, the restaurant offers gluten-free options, with fresh pasta prepared specifically to meet the needs of celiac customers.

Situated in the maze of alleyways not far from Piazza Navona, Il Convivio welcomes its guests in elegant, themed dining rooms – the Chiostro (cloister room), Loggia (the old entrance), Rimessa (carriage room) and the Galleria (art room). The menu features skilful reinterpretations of classic dishes from Lazio and Italy with the occasional imaginative twist, while the wine list offers a tempting selection of over 3 600 wines, many available by the glass.

The "La Scala" restaurant was founded in 1995 in Via di Sant’Isidoro, right above the Via Veneto of Federico Fellini and the "Dolce Vita". In 2021 it is reborn with a whole new format offering an innovative fish cuisine. The management, managed by Angelo Greco, presents an elegant environment without sacrificing tradition with characteristic culinary proposals, homemade pasta, fresh fish, and tasty Roman cuisine. The menu, revisited Mediterranean, is mainly based on first choice meat and fresh fish. Always attentive to the first fruits of the season, here you can taste every uniquely Italian delicacy.

Crispi 19 is a romantic and welcoming restaurant with fish specialities in the historic centre of Rome, between the Spanish Steps and the Trevi Fountain, via Francesco Crispi at number 19. Fresh fish characterise a restaurant in the centre of Rome with Mediterranean and innovative cuisine with daily arrivals and a large variety of seasonal first fruits. Bread, pasta, sauces, decorations and desserts are all homemade with the newest products and are elaborated by chef Fabio Mancuso with ancient recipes, traditional ingredients and imaginative innovations. The best wine labels and a rich spirits list await you in the cellar. The restaurant is considered by many of its customers as the best fish restaurant in Rome.

A cuisine that embraces the world in the fusion of different flavours and aromas deriving from the creativity and travels of Anthony Genovese, a chef with two Michelin stars. Il Pagliaccio is an oasis of peace and tranquillity located in the heart of Rome. The rooms are cosy, furnished with care and elegant, without exceeding extravagant luxury. The brightness of the Roman days makes it perfect for business lunches, while the soft light of the interiors makes it the ideal place for pleasant intimate and romantic dinners. A modern menu, revisited, takes care of the details in a maniacal way. Simple but unique dishes, complex but poor at the same time, thanks to a few simple ingredients, make everything memorable.