Best Fine dining Restaurants in Centro Storico

A stone's throw from the historic centre of Rome, in the suggestive atmosphere of Via della Croce, and especially from Piazza di Spagna, we find the Unik restaurant. Located in a genuinely characteristic alleyway, the restaurant has an exquisite, refined, romantic and welcoming location. In the heart of Rome, the restaurant offers a varied menu, which interprets the Capitoline culinary tradition, revisiting it, but without affecting tradition. A vast choice, including appetizers, first courses, second courses and desserts. All are accompanied by an artistic and elegant presentation of his dishes, giving dishes a magical and tasty touch.

In the heart of Rome, between Piazza di Spagna and Piazza del Popolo, the HI-Res High restaurant and Terrace Lounge sits on the top floor of the Hotel Valadier, with magnificent views over monuments, rooftops, cupolas and terraces. Its contemporary design and fabulous location in the historical center make the HI-Res a truly surprising and unique place, an exclusive restaurant in the heart of the Eternal City, where the colors and atmosphere gently change with the passing of the hours. In the summer the terrace is completely open, and, thanks to cutting-edge technology, in the winter it is covered with a mobile roof and heated. In the spacious open kitchen, the Chef and his staff prepare dishes using the very finest quality ingredients. The menu is a surprising one, a combination of new trends and tradition, the fruit of research and passion. Here even the most demanding of palates can enjoy fish and meat dishes, and the homemade baked goods from our patisserie are sure to delight everyone. The wine cellar is a small high-tech structure designed to conserve the precious bottles in the proper way and holds over 400 carefully selected labels.

The Oro Bistrot by Natale Giunta restaurant is characterized by elegant gold and teal decorations, offers a wide choice of Italian dishes, created by the famous chef Natale Giunta and is served in an elegant and relaxing atmosphere. And to end the evening, nothing better than a glass of wine in the cozy hotel bar or a cocktail on the panoramic terrace.

A family history made up of traditions and a love for fish. From the historic restaurant in Formia eleven years ago, Stefano headed towards Rome, first to Piazza Barberini, then to Porta Pia, to bring the sea to the city. Knowing him for the catch that arrives daily from the family fish market on the Pontine coast has made the Chinappi restaurant one of the capital's reference points for "good fish". The fish of the Chinappi restaurant comes from the uncontaminated sea of the southern Lazio coast, directly from the Pescheria family. Stefano buys fish every day from the Formia (LT) auction. The freshness and quality are guaranteed by a typical family passion for the fish product and our sea.

One of the most appreciated features of the Mirabelle Restaurant is that it offers one of the most spectacular roof gardens in Rome. A gourmet terrace with a view that starts from Villa Medici and Trinità dei Monti and reaches San Pietro and the Gianicolo. An unsurpassed welcome and refined cuisine frame this wonderful glimpse.

For about twenty years, a sought-after presence in the centre opposite the Colosseum and one of the best fish restaurants in Rome. The sea is the heart of the restaurant, and expectations in terms of fish are very high. The best fresh catch of the day is the protagonist of the counter and the aquarium on sight, a real treat for the eyes first and then for the palate. The specialities of the Crab restaurant are lobster and blue lobster, lobsters, crabs and king crabs, oysters, sea urchins, and shellfish. The Ostricheria is the hallmark of the restaurant. Weekly and direct arrivals of the most sought-after qualities of world production. Very fresh oysters, actual seas treasures from Brittany, Normandy, Ireland and the Mediterranean.

The Trinità De' Monti restaurant is a refined and elegant place, one of the most enchanting in the Eternal City, at the top of the Spanish Steps, in the centre of Rome. A great example of professionalism is the service of catering. The many years of experience gained to make it the perfect place for noble moments of relaxation. The magic of the historic centre of Rome, combined with the style of a home that blends class and elegance, represents the ideal setting for amorous appointments, romantic dinners, business meetings and corporate parties. Many beautiful initiatives in the romantic setting of Trinità de Monti adjacent to the Spanish Steps.

Pesciolino is a refined seafood restaurant located in the heart of the historic centre of Rome, precisely in Via Belsiana 30, a few steps from Piazza di Spagna. The restaurant offers a culinary experience that combines the freshness of the sea with a touch of modernity. For those who want to enjoy fresh seafood specialities in an elegant setting in the heart of Rome, Pesciolino is an excellent choice. The combination of quality cuisine, refined atmosphere and central location makes it ideal for lunch and dinner. Located in a historic Roman street, Pesciolino has 35 seats and an elegant bar counter. The environment is modern and refined, with furnishings designed to the smallest detail, creating a welcoming atmosphere. The open kitchen adds an element of transparency and interaction, allowing guests to observe the chefs at work. Pesciolino's gastronomic proposal focuses on fresh seafood dishes prepared with high-quality ingredients. The menu varies seasonally to ensure maximum freshness and flavour authenticity. The open kitchen allows guests to observe the preparation of the dishes, creating an engaging experience. The restaurant also offers a selection of Italian and international wines and craft cocktails ideal to accompany the dishes.

Antica Fonderia Restaurant is located near Campo de 'Fiori, in the historic center of Rome. A magical place, the result of a reinterpretation of history with subtle references to what was the past. Chef Alba Esteve Ruiz creates dishes with clear Mediterranean influences, centered on a balanced mix of Italian and Iberian flavors. Michel Magoni, Chef Sommelier of Antica Fonderia, has selected the best labels in the world with an eye to Italy and its French cousins.

The Terrazza Borromini restaurant is located on the top floor of Palazzo Pamphili, designed by Borromini. Restaurant with an exclusive rooftop to accompany your most suggestive sunsets while enjoying refined accompanied dishes and wines. The view that can be admired is unique in the world, as is the opportunity to have an aperitif in front of Bernini's fountain of the Four Rivers, visit the frescoes of the Palazzo or simply look out over Piazza Navona. The ideal place for a romantic dinner or a refined aperitif.

Pipero is a starred restaurant in the center of Rome with an extensive wine list, champagne, spirits. It is located in the Trastevere area, in Corso Vittorio Emanuele, a few steps from Piazza Dell'Orologio. In the kitchen under the spotlight Ciro Scamardella, a young chef, one of the best-known chef in Italy. In his courses, we find the continuous search for balance, in close relationship with the most vivid emotion. His cuisine is an explosion of flavors and discoveries.

In the very heart of Rome, just nearby the vibrant Piazza Navona, there is a worldwide 5 stars deluxe celebrated Hotel, New Entry 2010 of the prestigious "family" of the Relais & Chateaux. From its astonishing ivied façade, this magnificent "Maison" will immerse you in a world of charm a few steps away from the Pantheon, Spanish Steps, and St. Peter's Church: an ideal base to experience the elegance of Rome. Overlooking the roofs, the terrace Mater Terrae is waiting for you to enjoy organic gastronomic, vegetarian, and vegan cuisine while contemplating the magnificent view of the eternal city. Welcome to the Mater Terrae restaurant, where organic, biodynamic, vegetarian, and many vegan food choices reigns. An ever new culinary proposal, updated with seasonal products, makes it obligatory to propose a very varied and creative menu where our Chef has been able to coordinate with care and taste the best ingredients selected from top-quality suppliers and with recognized quality certifications.

Situated in the maze of alleyways not far from Piazza Navona, Il Convivio welcomes its guests in elegant, themed dining rooms – the Chiostro (cloister room), Loggia (the old entrance), Rimessa (carriage room) and the Galleria (art room). The menu features skilful reinterpretations of classic dishes from Lazio and Italy with the occasional imaginative twist, while the wine list offers a tempting selection of over 3 600 wines, many available by the glass.

A cuisine that embraces the world in the fusion of different flavours and aromas deriving from the creativity and travels of Anthony Genovese, a chef with two Michelin stars. Il Pagliaccio is an oasis of peace and tranquillity located in the heart of Rome. The rooms are cosy, furnished with care and elegant, without exceeding extravagant luxury. The brightness of the Roman days makes it perfect for business lunches, while the soft light of the interiors makes it the ideal place for pleasant intimate and romantic dinners. A modern menu, revisited, takes care of the details in a maniacal way. Simple but unique dishes, complex but poor at the same time, thanks to a few simple ingredients, make everything memorable.

“Per Me” is the summary of professional and personal experiences by Chef Giulio Terrinoni, dedicated to a new concept entirely created for the guest. In the heart of Rome, between Via Giulia and Via Dei Banchi Vecchi, comes to life a cuisine that reflects the philosophy of Chef Terrinoni: focused on finding excellent raw materials, on the enhancement of catch of a daily and expressed culinary attitude. A new format, “material” from the location, was studied and designed to look sober but elegant without losing the home comfort. “Per Me” gives a dynamic offer as a great European Capital: Fish and Meat dishes at Lunch and for Dinner. A full-of-energy Restaurant aimed at the guest's tastes, preserving informal but evident professionalism. “Per Me” is the cuisine of Giulio Terrinoni modulated only “Per Voi”.

Entering Imàgo, Hassler’s 6th-floor panoramic Michelin-starred restaurant in Rome, with its unique view over the city, is to be greeted by a beautiful life-size painting that fills each window of this spectacular location loved by the Roman locals and international guests alike. Imàgo is a whole experience of fine dining in Rome. Dishes are each carefully prepared and presented; his menus vary according to the season. The variety of what he presents is thought for each type of palate, an explosion of flavours that include the most refined combinations and traditional Italian cuisine, characterized by the ingredients and fragrances embedded within Italy’s rich history and culture.

A magical scene and a perfect setting to enjoy the cuisine of the highest level and service tailored to the most discerning guests. Situated on the top floor of Palazzo Manfredi overlooking the spectacle of the Colosseum, the Aroma terrace is the perfect spot to embark on a journey of discovery through the signature dishes of Chef Giuseppe Di Iorio, accompanied by wines recommended by our sommelier Alessandro Crognale and sinfully sweet desserts created by our pastry chef. Chef Di Iorio’s culinary offerings are intimately linked to the local terroir and ingredients sourced in the surrounding region. The menu offers the chef’s unique take on the tastes and traditions of classic Italian cuisine, while the cellar selections by our sommelier Alessandro Crognale have a very international flair, with a particular focus on champagne, and over 600 different labels. On request, you can reserve Aroma for exclusive use and private events.

In a setting like this one, gastronomy plays a leading role: immersing yourself in extraordinary flavours allows you to fully discover a place, to understand its history and culture. Our Idylio by Apreda restaurant, recently awarded with one Michelin star, is a real gourmet enclave that offers a wonderfully intimate atmosphere. Here, Mediterranean flavours blend perfectly with the international spirit you would expect to find in a big city that has always been at the centre of the world. That’s why we have teamed up with an incredibly high-level chef whose cuisine can satisfy even the most demanding of palates. We are referring to Francesco Apreda, one of the most brilliant talents on Italy’s culinary scene. Flair, technique, balance, Italian roots and elegant oriental influences: are the hallmarks of this chef’s characteristic style.