Best Casual Dining Restaurants in Centro Storico

Freely inspired by the film Il Marchese del Grillo, the restaurant and cocktail bar were born from the desire to merge two different, almost opposite souls to create a unique and surprising space. That of the Carbonaro, which with its revelry of food and wine, inspired the creation of a Roman Osteria devoted to tradition, simplicity and authenticity in every aspect: from the choice of ingredients to the menu, from the preparation of the dishes to the room. The typical dishes of the Roman tradition are cooked under the eyes of the customers - thanks to stations in front of the kitchen - and revisited in a modern key to offer a simple but innovative menu. For example, the Carbonara del Marchese and his Scarpetta served with the iconic Roman rosette. To prepare the dishes, not chefs but real cooks, for a return to the origins when cooking was not a trend but passion and total dedication.

Located at one of Rome’s most coveted addresses on the top floor of Hotel de la Ville is Cielo. Perched high above the Eternal City, Cielo is known as the most glamorous Roman rooftop bar, offering the most extraordinary sunset experience in Rome. As dusk draws in, you can look forward to an enchanting Roman experience, a celestial evening under starlit skies. After a refreshing aperitif, turned blush-pink by the setting sun, dinner celebrates a mouth-watering combination of signature dishes complemented by the sparkling view of our world-famous Eternal City.

An elegant, discreet space opening on an intimate, cozy terrace, a polished service and a caring staff, and a fine menu with delicate flavors: Granet Restaurant Terraces & Bar offers delicious ideas for a light lunch or an aperitivo and an appetizing à la carte menu for dinner. The Garden can also be a fabulous setting for weddings and private parties, special anniversaries, business lunches, cocktail parties, and tailor-made events.

Tradition, family, quality and craftsmanship. These four words best describe the essence of the "Colline Emiliane" restaurant. "Tradition" takes us back to 1931, the year of the first opening, or the glorious sixties, when the restaurant became a historic refuge for the Dolce Vita. “Family” refers to the Latins, who arrived in 1967 and are still in the front row today celebrating Emilian cuisine in Rome. "Quality" and "Craftsmanship" need no explanation: the daily commitment of the two owners, Anna and Paola Latini enough, who take care of rolling out the dough, choosing the best raw materials and making the desserts. All according to the ancient regional recipes, always in the name of the most authentic cuisine. Anna, Paola and Marina follow the family tradition of rolling out the dough every morning and paying the utmost attention to the quality of the raw materials.

Back in 1961, Armando Gargioli, thanks to the advice of some of his merchant friends, landed near the Pantheon exactly in Salita de' Crescenzi at n° 31. There he takes over an old restaurant, a bit out of fashion and in an identity crisis and transforms it into a "Bottle Shop with Kitchen", to which he decides to give the name "Armando al Pantheon". Armando is an exceptional cook, and soon the tiny restaurant acquires a certain notoriety. Today Fabrizio is in the kitchen with Claudio. The secrets of the trade and the family recipes continue in safe hands. The welcome is now entrusted to Fabiana, daughter of Claudio, professional sommelier and manager of the cellar that she manages with passion and care, offering the customer a varied choice thanks to a selection of around 400 labels.

In the heart of the historic centre of Rome, we find the Taverna Agapè, a place of worship for Roman cuisine and tradition. A stone's throw from the Tiber, this tavern delights the palates of its guests with its overflowing Roman dishes. The rule is brought to the table, in the most classic of ways, with great words, including carbonara, amatriciana, cacio e Pepe, oxtails, supplì, tiramisu and various delicacies. Varied and Roman menu, how can you expect more? A simple, casual location with many outdoor seats, where you can enjoy the beauties of the capital along the streets and enjoy the Roman flavours.

The Don's Meats & Spirits Restaurant, located in the beating heart of Rome, a few steps from the splendid Piazza Navona, stands out as a culinary jewel for lovers of meat and quality alcohol. This refined restaurant offers a unique gastronomic experience, where each dish tells the story of its origin, thanks to the meticulous selection of top-quality local and international ingredients. At Don's Meats & Spirits, the passion for meat is expressed through various fine cuts, from the classic Florentine matured to perfection to lesser-known specialities that will surprise even the most demanding palates. An open and dynamic kitchen allows guests to closely observe the preparation of their dishes, creating a direct link with the culinary art. The restaurant environment combines elegance and comfort with decor that pays homage to traditional steakhouses enriched with modern and welcoming touches. The soft lighting and background music help create an intimate and relaxed atmosphere, ideal for romantic dinners, business meetings or special celebrations. At Don's Meats & Spirits, attention to detail and warm hospitality come together to provide a memorable experience. Whether savouring a perfectly cooked cut of meat, exploring the vast selection of drinks or enjoying impeccable service, this restaurant is an unmissable destination for those seeking the best in Rome's cuisine and food and wine culture.

Antica Osteria Di Pietra is a restaurant in the heart of the Historic Center of Rome, immersed in the timeless atmosphere of the alleys of the eternal city. With a history rooted in Roman culinary tradition, this restaurant offers an authentic and refined experience where a contemporary touch enhances classic flavours. The warm and welcoming atmosphere, combined with the excellent quality of the raw materials, makes Antica Osteria Di Pietra an unmissable stop for those who want to savour the best of Italian cuisine in an intimate and evocative setting. The location of Antica Osteria Di Pietra is intimate and characteristic, with interiors that combine rustic elements and elegant details. The exposed stone walls, the wooden beamed ceilings and the classic-style furnishings create a warm and welcoming atmosphere, perfect for immersing yourself in the history and culture of Rome. During the summer, the restaurant offers the opportunity to dine outdoors in a quiet corner of the Historic Center, surrounded by the architectural beauty of the eternal city. The first courses are the menu's heart, with options ranging from traditional Roman classics to more elaborate dishes. The spaghetti alla carbonara, prepared with crispy bacon, pecorino romano and velvety egg cream, is an authentic tribute to tradition. The spaghetti cacio e pepe is executed with a mastery that enhances the intensity of simple flavours. Among the most creative options, the ricotta and lemon ravioli with butter and sage sauce offer a fresh and delicate combination, while the saffron risotto with red prawns and burrata conquers with its creaminess and contrast of flavours.

Grano is a restaurant located in the heart of the historic centre of Rome, precisely in Piazza Rondanini 53, a few steps from the Pantheon. Founded by the passion of Danilo Frisone, chef, and Saverio Crescente, owner of the restaurant, Grano offers a culinary experience that combines tradition and innovation in a welcoming and refined environment. Grano is spread across three bright and tastefully furnished internal rooms adorned with the works of the artist Enzo Apicella, which give a touch of elegance to the environment. Outside, a veranda overlooking the quiet Piazza Rondanini allows you to have lunch or dinner outdoors, away from the city traffic, surrounded by olive trees that create a relaxing atmosphere. Grano's gastronomic proposal is based on traditional Roman and Mediterranean dishes, revisited with creativity and attention to the seasonality of the ingredients. The menu varies periodically to ensure freshness and quality, with a wide selection of appetizers, first courses, second courses and homemade desserts. A minor aspect not to be underestimated is that the bread is homemade, offering variations such as nuts, seeds, and raisins.

Pasta In Corso is a restaurant in the historic centre of Rome, precisely in Corso Vittorio Emanuele II, 273. Specializing in fresh handmade pasta, it offers an authentic culinary experience focused on Roman and Italian traditions. For those who want to savour fresh handmade pasta in the heart of Rome, Pasta In Corso is an excellent choice, combining tradition and quality in a welcoming environment. Located in the heart of Rome, Pasta In Corso offers a welcoming environment with an open kitchen, allowing customers to observe the preparation of the dishes. The central location makes it easily accessible for tourists and residents who want to taste traditional Italian cuisine. The menu offers a variety of pasta dishes, all handmade on-site. The selection of ingredients is careful, ensuring freshness and quality in every dish. In addition, the restaurant offers gluten-free options, with fresh pasta prepared specifically to meet the needs of celiac customers.

Domitius is a Steakhouse suitable for your romantic dinners or dinners with friends, important events, special occasions, and business dinners. We are ready to surprise your senses. Our great love for culinary and visual art has led us on an exciting journey, to discover farms and artists, opening our minds to creativity and leading us to search for products of the highest level. Domitius offers its guests a food experience that involves the art and culture of food. The elegant setting, a soft and relaxing atmosphere, and a high level of service will accompany you on this fantastic experience. The restaurant has two rooms: one inside and one outside. It is located a few streets from Piazza Navona and Castel Sant'Angelo.

Alfredo Alla Scrofa offers traditional cuisine but with modern inspiration. A unique context in the world, the ideal location to host corporate and private events, business meetings and conferences, product launches and exhibitions, gala dinners, and weddings. The restaurant is located a few steps from the Pantheon and Piazza Navona.

In the heart of Rome, just outside the beautiful park Villa Borghese, you find this awesome rooftop bar called SETTIMO Roman Cuisine & Terrace. Located at the newly re-decorated and newly re-opened hotel Sofitel Rome Villa Borghese, the hotel and rooftop are more stylish than ever. Home of both one of the best rooftop restaurants in Rome and a panoramic bar, along with stunning views across Rome, its skyline, and the St. Peter's Basilica as a mighty backdrop. We avoid banality, yet every dish is authentically roman. The proposed dishes are always based on seasonal ingredients, which come from the right place, from where those ingredients are actually supposed to come.

From its first day, the quality and freshness of the raw material are the keywords of this high-lineage tavern. A project of excellence regarding fish and the selection of the best Italian and foreign wines. Pirò is an unmissable gastronomic event for all lovers of good fishing. A place with character located in the historic center of Rome, whose map is designed based on daily arrivals. Fish, mollusks, and crustaceans come from the Italian coast. The menu follows the tides and seasons, to offer only the best of arrivals. Pirò Osteria di Pesce is located in Rome in the Trastevere area, a few streets from the amazing Piazza Navona.

In Ancient Rome, ambrosia was the nectar of the gods, which is why we chose as the name of the Ambrosia Restaurant of Hotel Artemide in Rome. Because there is nothing more divine than the dishes we prepare each day for our guests. With love, passion, and with absolute dedication. Simply heavenly is the fresh pasta of the team led by Chef Massimo Gonnella who, with his ravioli, his gnocchi, and the fettuccine emits all the gastronomic art inherited from his family. How absolutely celestial is sinking your fork into the velvet of his delicious chocolate cake, while the whole of Rome lies at your feet from this panoramic terrace that dominates over the capital.