Best Steakhouse Restaurants in Rome, Roma

Don's Meats & Spirits

$$$ Vicolo delle Vacche, 9, 00186, Centro Storico, Rome
American Casual Dining Premium Casual Cocktail Bar
The Don's Meats & Spirits Restaurant, located in the beating heart of Rome, a few steps from the splendid Piazza Navona, stands out as a culinary jewel for lovers of meat and quality alcohol. This refined restaurant offers a unique gastronomic experience, where each dish tells the story of its origin, thanks to the meticulous selection of top-quality local and international ingredients. At Don's Meats & Spirits, the passion for meat is expressed through various fine cuts, from the classic Florentine matured to perfection to lesser-known specialities that will surprise even the most demanding palates. An open and dynamic kitchen allows guests to closely observe the preparation of their dishes, creating a direct link with the culinary art. The restaurant environment combines elegance and comfort with decor that pays homage to traditional steakhouses enriched with modern and welcoming touches. The soft lighting and background music help create an intimate and relaxed atmosphere, ideal for romantic dinners, business meetings or special celebrations. At Don's Meats & Spirits, attention to detail and warm hospitality come together to provide a memorable experience. Whether savouring a perfectly cooked cut of meat, exploring the vast selection of drinks or enjoying impeccable service, this restaurant is an unmissable destination for those seeking the best in Rome's cuisine and food and wine culture.

Cantera Parioli

$$$ Via Ruggero Fauro, 2, 00197, Rome
Italian Japanese Mediterranean Asian Ethnic Premium Casual
Cantera Parioli is a sophisticated restaurant in the elegant Parioli neighbourhood of Rome, renowned for its refined and cosmopolitan atmosphere. This restaurant stands out for its modern and innovative concept, combining the excellence of Mediterranean cuisine with international influences, creating a unique culinary experience. The location of Cantera Parioli is contemporary and elegant, with a design that mixes elements of luxury and minimalism. The cuisine of Cantera Parioli is based on a philosophy of quality and creativity, using fresh and seasonal ingredients to create dishes that surprise with their presentation and flavour. The menu is varied and offers options that range from reinterpreted Italian classics, such as carbonara with crispy bacon and pecorino cream, to more original creations, such as tuna tataki with sesame and ponzu sauce, which highlights the openness to Asian influences. One of the main courses is grilled octopus served with lemon potato cream, a combination of flavours that perfectly balances the octopus's crunchy texture and the cream's softness. The first courses are also protagonists, with proposals such as burrata-filled tortillas with confit cherry tomatoes and basil pesto, which combine tradition and creativity. The grilled beef fillet with a red wine reduction and celeriac puree is an excellent choice for meat lovers. At the same time, the menu also offers vegetarian options and lighter dishes, such as gourmet salads and fresh fish ceviche.

Ristorante Ambasciata D'Abruzzo

$$$$ Via Pietro Tacchini, 26, 00197, Parioli, Rome
Italian Mediterranean Fine dining Elegant & Chic
Ristorante Ambasciata d’Abruzzo is an iconic restaurant in the Parioli district of Rome, known for its authentic and generous Abruzzese cuisine, which brings the flavours and traditions of Abruzzo to the table. With over fifty years of history, this restaurant has become a point of reference for those who want to discover the typical dishes of this region, rich in culinary traditions and prepared with fresh and high-quality ingredients. The atmosphere is warm and convivial, ideal for family dinners, business meetings or evenings with friends in a context that combines rustic charm with impeccable and attentive service. The location of Ristorante Ambasciata d’Abruzzo is welcoming and characterized by a rustic and warm style, with wooden furnishings, walls decorated with elements that recall the Abruzzese tradition and photographs that tell the restaurant's history. The tables are spacious and well-arranged, offering a relaxed and convivial atmosphere, ideal for enjoying a peaceful meal. During the summer, you can also dine outdoors in an area surrounded by greenery in the Parioli neighbourhood, perfect for lunch or dinner in a relaxing setting. Ambasciata d’Abruzzo’s cuisine focuses on dishes that respect the Abruzzo tradition, with a menu that varies according to the season and enhances local products and typical recipes. Among the appetizers, the bruschetta with Abruzzo ventricina stands out, with an intense and spicy flavour, and the liver sausages, a traditional classic that offers an authentic and rustic taste. Even the Abruzzo cheeses and cured meats served with artisanal jams, are a choice guests love for their variety and quality.

Ristorante Mamma Mia

$$$$ Via Giovanni Pacini, 31, 00198, Parioli, Rome
Italian International Premium Casual
Ristorante Mamma Mia is a welcoming and lively restaurant in the Parioli district of Rome. It is known for its authentic and home-style Italian cuisine, which conveys the warmth and genuineness of traditional recipes. With a casual and welcoming atmosphere, Mamma Mia is the ideal place for those looking for a culinary experience that recalls the flavours of home, where each dish is prepared with love and high-quality ingredients. Perfect for family dinners, gatherings with friends or relaxed lunches, the restaurant offers a cuisine that pays homage to regional Italian recipes, with a particular focus on Roman dishes. Ristorante Mamma Mia's location is simple and welcoming, with interiors that recall old-fashioned Italian trattorias: wooden furnishings, walls decorated with photographs and vintage details that evoke the warmth of home kitchens. The checked tablecloths and soft lighting create a relaxed and informal environment, perfect for enjoying a quiet meal. During the summer, it is possible to dine outside in a pleasant outdoor area where you can breathe in the elegant and lively atmosphere of the Parioli district. Mamma Mia's cuisine is based on fresh and seasonal ingredients, with a menu that changes periodically to respect tradition and offers dishes that represent Italian cuisine's authentic flavours. The mixed bruschetta stands out among the appetisers, with various toppings such as fresh tomato, mushrooms and olive paté, which are ideal for starting the meal with simple and genuine flavours. Another trendy dish is the fried courgette flowers stuffed with mozzarella and anchovies. They are crunchy and tasty, a Roman classic executed to perfection.

VIDA - Living Restaurant Wine Bar

$$$$ Via Giuseppe Gioachino Belli, 33-35, 00193, Prati, Rome
Italian Mediterranean Premium Casual
VIDA - Living Restaurant Wine Bar is a sophisticated and trendy venue located in the heart of the Prati district in Rome, renowned for its Mediterranean cuisine with international touches and a first-rate wine list. With a refined and modern atmosphere, VIDA is the ideal place for those looking for a high-level culinary experience in an elegant and vibrant context. Perfect for romantic dinners, business lunches or evenings with friends, VIDA stands out for the quality of its dishes, innovative proposals and impeccable service. VIDA's location is sophisticated and welcoming, with a contemporary design that combines elegance and comfort: dark wood furnishings, metal details and soft lighting that create an intimate and relaxing atmosphere. The bar area is a natural attraction, with a selection of creative cocktails and a wide range of wines by the glass, perfect for an aperitif or an after-dinner drink. During the summer, VIDA also offers a splendid outdoor area, ideal for dining al fresco and enjoying the elegance of the Prati district. VIDA’s cuisine focuses on fresh, seasonal and high-quality ingredients, which the chef uses to create dishes inspired by Mediterranean tradition and enriched with contemporary influences. Among the starters, the amberjack carpaccio with citrus emulsion and crunchy fennel stands out, a light and aromatic dish that enhances the freshness of the fish, and the grilled octopus on chickpea cream with rosemary and smoked paprika, which combines textures and flavours in perfect balance. The foie gras with fig jam and toasted bread is also highly appreciated for its richness and refinement.

Ristorante Dal Toscano

$$$$ Via Germanico, 58-60, 00192, Prati, Rome
Italian Mediterranean Casual Dining Premium Casual
Ristorante Dal Toscano is a historic restaurant in the Prati district of Rome, known for its authentic and generous Tuscan cuisine, which brings the intense and genuine flavours of the Tuscan tradition to the table. With over fifty years of history, this restaurant is a reference point for those who want to taste high-quality meats, platters of typical cured meats and cheeses, and regional dishes prepared according to original recipes. Dal Toscano offers a welcoming and familiar environment, perfect for dinners with friends, business lunches or special occasions where Tuscan cuisine is the undisputed protagonist. Ristorante Dal Toscano's cuisine focuses on robust and tasty dishes, using fresh ingredients and typical Tuscan products to enhance the region's authentic flavours. The menu is rich and varied, with proposals ranging from appetizers to second courses of meat, particularly the famous Florentine steak, a true emblem of Tuscan cuisine. Among the appetizers, the Tuscan cold cuts and cheeses platter stands out, with finocchiona, Cinta Senese raw ham and aged pecorino, served with homemade bread and artisanal jams, and the tomato and basil bruschetta, which highlights the simplicity and freshness of the ingredients. The first courses offer a wide choice of fresh pasta and traditional Tuscan soups. The pici all'aglione, a typical Tuscan pasta seasoned with garlic and tomato sauce, is a tasty and rustic dish that perfectly represents peasant cuisine. The potato tortelli with wild boar ragù is also an unmissable speciality, with a rich and intense flavour that combines the delicacy of fresh pasta with the strong taste of the ragù. For those who love soups, the ribollita, prepared with black cabbage, Tuscan bread and seasonal vegetables, is a comforting and tasty choice.

Palazzaccio Da Eduardo Ristorante

$$$$ Via Ennio Quirino Visconti, 66/68, 00193, Prati, Rome
Italian Fine dining Premium Casual Family Style Elegant & Chic
Palazzaccio Da Eduardo Ristorante is a charming venue in the heart of the Prati district in Rome. The restaurant offers traditional Italian and Roman cuisine prepared with passion and authenticity. With an atmosphere that recalls the past taverns but with a touch of modernity, Palazzaccio Da Eduardo is perfect for those who want to immerse themselves in the flavours of genuine Roman cuisine in a welcoming and familiar context. It is an ideal destination for lunches and dinners with friends or family, where the quality of the ingredients and attention to tradition are the absolute protagonists. The location of Palazzaccio Da Eduardo is welcoming and rustic, with interiors that recall the past taverns: wooden furnishings, walls decorated with vintage photographs and vintage details that create a warm and informal atmosphere. The soft lights and wooden tables make the place ideal for a relaxing meal in company, where you immediately feel at home. During the summer, the restaurant offers outdoor seating, perfect for enjoying the Roman climate and the lively atmosphere of the Prati district. The first courses are the menu's heart, with recipes celebrating authentic Roman cuisine. Carbonara, made with guanciale, pecorino romano and a well-balanced egg cream, is a classic executed with mastery. Amatriciana, with tomato and guanciale, is also prepared following the authentic recipe for a rich and tasty dish. Cacio e Pepe is another unmissable speciality, made with a perfect emulsion of pecorino and black pepper, and it is simple but delicious. Among the seasonal proposals, tonnarelli with oxtail sauce is a hearty and traditional choice, ideal for those who love intense and robust dishes.

Ristorante Carnosa Roma Prati

$$$$ Via Della Giuliana, 125, 00195, Prati, Rome
Italian European Fine dining Premium Casual Elegant & Chic
Ristorante Carnosa is an elegant grill in the heart of the Prati district in Rome, specializing in high-quality meats from selected Italian and international farms. This restaurant is the reference point for meat lovers, who find here a sophisticated and welcoming environment where each cut is enhanced with mastery. Perfect for a dinner with friends or a special occasion, Carnosa stands out for the passion with which the products are chosen, ensuring a cuisine that respects authentic flavours and the best cooking techniques. The location of Ristorante Carnosa is elegant and welcoming, with interiors that combine a rustic-chic and modern style: exposed brick walls, solid wood furnishings and contemporary design details. The soft lighting and warm tones create an intimate and refined atmosphere, ideal for enjoying a meal in relaxation and tranquillity. The well-spaced tables ensure comfort and privacy, while the open kitchen allows guests to observe the chefs at work, offering a live grill show. The restaurant has an outdoor area during the summer, perfect for dining al fresco and enjoying the Roman climate. Carnosa's cuisine is based on the quality and variety of meats, with a menu that offers selections of beef, pork, lamb, and other fine cuts that are prepared to perfection on the grill. Each dish is designed to enhance the meat's natural flavour, using light marinades and seasonings that do not cover its flavour. Among the appetizers, dishes such as the Black Angus carpaccio with rocket and parmesan flakes stand out, which combines freshness and delicacy, and the beef tartare with egg yolk and Dijon mustard, a refined choice full of flavour.

Beef Bazaar

$$$$ Via Germanico, 136, 00192, Prati, Rome
Italian American International Premium Casual Elegant & Chic
Located in the vibrant Prati neighbourhood in Rome, Beef Bazaar is a modern and refined restaurant specializing in high-quality meat from all over the world, prepared with innovative and traditional techniques. This restaurant stands out for its selection of premium cuts and the care in preparing each dish, offering a one-of-a-kind culinary experience. Beef Bazaar is the ideal place for convivial dinners, business meetings or special occasions, perfect for meat lovers and those looking for a high-level gastronomic experience in an elegant setting. Beef Bazaar is located in the heart of Prati, one of Rome's most central and prestigious neighbourhoods, a short distance from the Vatican and Piazza Cavour. Prati is known for its refined atmosphere and elegant architecture and represents a point of reference for the Roman gastronomic scene. The atmosphere of Beef Bazaar is sophisticated and modern, with a design that mixes industrial elements and luxury details. Beef Bazaar’s cuisine is centred on meat, with a menu highlighting the quality and variety of the offered cuts. The selection of meats comes from select farms in Italy and around the world, with options ranging from Italian Chianina Fiorentina to Japanese Wagyu, Australian Tomahawk and Argentine Angus. Each cut is prepared with techniques that guarantee maximum flavour enhancement, such as grilling or low-temperature cooking, to obtain perfect consistencies and intense flavours. The main courses are the heart of the menu, with a wide range of cuts of meat prepared to perfection. The most popular options are the grilled Fiorentina, served on a hot stone to maintain the ideal temperature and the green pepper fillet. This classic choice highlights the tenderness of the cut. Even the more daring proposals, such as the Japanese Wagyu, are a must for those who want an out-of-the-ordinary culinary experience.

Carpaccio The Beef Boys

$$$$ Via Ennio Quirino Visconti, 8b, 00193, Prati, Rome
Italian Premium Casual Elegant & Chic
Carpaccio, The Beef Boys, is a high-end restaurant in the heart of Rome's Prati neighbourhood, known for its elegant and cosmopolitan atmosphere. This venue is a destination for meat lovers, with a concept that celebrates carpaccio in all its forms and beef preparations, combining traditional techniques with modern and international touches. Carpaccio, The Beef Boys' location, is modern and sophisticated, with interiors that blend industrial design and luxury, creating an elegant yet welcoming environment. The walls are decorated with dark wood panels and steel, while the soft lighting and well-spaced tables create an intimate and relaxing atmosphere. Carpaccio, The Beef Boys' cuisine, specializes in top-quality meat dishes, focusing on carpaccio and raw preparations. The menu is a journey into the world of meat, with premium cuts from different parts of the world carefully crafted to enhance their natural flavours. Among the main courses, the classic beef carpaccio stands out, served with parmesan shavings and rocket, and the more creative variations, such as the Wagyu carpaccio with truffle emulsion and toasted almonds, which combine refined ingredients for a unique taste experience. There is no shortage of cooked options, with dishes such as the grilled beef tagliata, served with seasonal sides, and the grilled fillet, offered in different cooking variations and accompanied by homemade sauces. For those looking for something more unique, the menu also offers the Black Angus tomahawk, an imposing and succulent cut, ideal for two people.

Ristorante Consolini

$$$$ Via Marmorata, 28, 00153, Testaccio, Rome
Italian Fine dining Elegant & Chic
Ristorante Consolini is a historic restaurant in the heart of the Testaccio neighbourhood in Rome, renowned for its authentic Roman cuisine and welcoming, traditional atmosphere. For generations, Consolini has been a point of reference for those who want to immerse themselves in the authentic flavours of Roman cuisine in an environment that celebrates the friendliness and simplicity typical of Roman taverns. Perfect for family dinners, meetings with friends or business lunches, Ristorante Consolini is the ideal place for those who love Roman gastronomic tradition in a warm and informal setting. Ristorante Consolini's location is rustic and warm, with interiors that recall the Roman taverns of the past: brick walls, dark wood furnishings and decorative details that give the restaurant a familiar and welcoming atmosphere. The checked tablecloths and vintage photographs on the walls evoke the historic soul of the Testaccio neighbourhood, while the well-spaced tables offer a relaxed and informal environment. During the summer, you can dine outside in a pleasant outdoor area surrounded by greenery, perfect for enjoying the peaceful neighbourhood atmosphere. Ristorante Consolini's cuisine is a tribute to classic Roman dishes made with fresh, high-quality ingredients from local suppliers. The menu offers a selection of appetizers in the first and second courses that respect the original recipes, enhancing the authentic flavours of famous Roman cuisine. Among the appetizers, you can taste the classic zucchini flowers stuffed with mozzarella and anchovies, fried to perfection, and the supplì al telefono, crispy and stringy, an absolute delight to start the meal. The artichoke alla giudia, crispy and tasty, is also a trendy appetizer that represents the Jewish-Roman culinary tradition.

Mr Manzo Griglieria

$$$$ Via Alberto Da Giussano, 82, 00176, Pigneto, Rome
Italian Mediterranean Casual Dining Premium Casual Family Style Pizzeria
Mr Manzo Griglieria is a restaurant specializing in high-quality meats in the Pigneto neighbourhood of Rome. This place celebrates grilling with a wide selection of fine cuts worldwide. Perfect for meat lovers, Mr Manzo combines traditional techniques and meticulous attention to detail, offering an authentic and rustic experience in a modern and welcoming atmosphere. This place is ideal for a dinner with friends, a business lunch or a special evening to savour the best cuts cooked to perfection. Mr Manzo Griglieria's location is modern and welcoming, with interiors that mix industrial and rustic details: exposed brick walls, dark wood furnishings and an open kitchen that allows guests to observe the preparation of the dishes. Soft lighting and well-spaced tables designed to create an intimate and comfortable space make the environment warmer and more pleasant. During the summer, you can also sit outside, enjoying the lively atmosphere of Pigneto. Mr Manzo’s cuisine is based on a careful selection of meats and a preparation that respects the natural flavours and quality of the product to the maximum. The menu features a variety of cuts, from Italian to international meats such as the prized Argentine beef, the American Black Angus and the Japanese Wagyu. Each cut is proposed with methods ranging from rare to well-done, following the guests' preferences and guaranteeing grilled cooking that maintains juiciness and flavour.

Pastorie

$$$$ Via Pesaro, 40, 00176, Pigneto, Rome
Italian Mediterranean Fine dining Premium Casual
Pastorie is an intimate and modern restaurant located in the vibrant and creative Pigneto neighbourhood of Rome, offering authentic and contemporary Italian cuisine focusing on Abruzzo's regional flavours and ingredients. This venue is the ideal refuge for those seeking a combination of tradition and innovation in a welcoming environment with an urban and refined style. Perfect for romantic dinners or evenings with friends, Pastorie is a must-see destination for lovers of good Italian cuisine reinterpreted in a modern key. Pastorie's location is elegant and contemporary, with minimalist interiors that combine rustic and modern elements: light wood furnishings, exposed brick walls and warm lighting that create an intimate and relaxing atmosphere. The well-spaced tables offer comfort and privacy, while the open kitchen allows guests to observe the dishes' preparation, adding authenticity to the experience. During the summer, it is also possible to dine in the outdoor area, enjoying the lively atmosphere of the Pigneto neighbourhood. Pastorie's cuisine is based on fresh, high-quality ingredients, favouring seasonal products from Abruzzo. The menu varies with the seasons to offer ever-new dishes that respect tradition but with a touch of creativity. Among the appetizers, dishes such as the aubergine tart with smoked tomato cream stand out, which revisits a classic of Mediterranean cuisine with an intense and tasty note, and the Apulian burrata with confit cherry tomatoes and fresh basil, which combines simplicity and freshness in a perfect balance of flavours. The main dish is the arrosticini, prepared with goat meat.

Ristorante La Scala In Trastevere

$$$$ Piazza Della Scala, 58/61, 00153, Trastevere, Rome
Italian European Mediterranean Premium Casual
Ristorante La Scala in Trastevere is a historic restaurant in the heart of Rome, precisely in Piazza della Scala 58/61, in the characteristic Trastevere district. The restaurant was opened in 1982 and offers a welcoming and refined environment, ideal for lunches and dinners featuring good Italian cuisine. For those who want to live an authentic culinary experience in the heart of Trastevere, Ristorante La Scala is an excellent choice, combining tradition and quality in a suggestive environment. Located in the picturesque Piazza della Scala, the restaurant offers a warm, welcoming atmosphere with elegant interiors combining modern and traditional elements. During the summer, it is possible to dine outdoors, enjoying the lively Trastevere atmosphere. The central location makes La Scala ideal for those who want to immerse themselves in Roman culture and gastronomy. The restaurant offers a friendly and professional service, with staff attentive to customers' needs. Ristorante La Scala's cuisine is inspired by Italian tradition, with particular attention to Roman and Mediterranean specialities. The menu changes seasonally to ensure the use of fresh, high-quality ingredients. The bread, some pasta and desserts are homemade, enhancing the authenticity of the flavours. In addition, the restaurant offers an extensive wine list, selected to accompany the best dishes presented.

Macello

$$$$ Via Flaminia, 451, 00196, Ponte Milvio, Rome
Italian Mediterranean Casual Dining Premium Casual
Macello Spaderia e Mescita is a restaurant in Rome's lively Ponte Milvio neighbourhood, precisely in Via Flaminia 451. Specializing in high-quality meats, the restaurant offers a unique culinary experience focused on cooking and presenting meat "alla spada". For meat lovers and those looking for an innovative culinary experience in an elegant and welcoming environment, Macello Spaderia e Mescita is an excellent choice in the Ponte Milvio neighbourhood in Rome. The restaurant boasts a design that blends refinement and rustic warmth using materials such as leather and wood. The environment is spacious, with about 100 seats distributed between the internal and outdoor rooms. On the first floor, a private room with 15 seats is available upon reservation, ideal for private events. The outdoor area is perfect for aperitifs based on meat street food and offers a large counter for drinks. Macello's gastronomic proposal uses selected meats, deboned and degreased, and cooked in a special oven that guarantees homogeneous and healthy cooking. This method preserves the tenderness and natural flavours of the meat, offering a lighter alternative to the traditional grill. The menu offers a variety of "swords" to choose from, each accompanied by dedicated sauces and suggestions for pairing with wines, beers or cocktails.

Carnesa - Churrascaria Brasiliana

$$$$ Via Flaminia, 519, 00191, Ponte Milvio, Rome
Brazilian Casual Dining Ethnic Premium Casual
Carnesa - Churrascaria Brasiliana is a restaurant in the Ponte Milvio neighbourhood in Rome, precisely in Via Flaminia 519. This restaurant brings the authentic Brazilian culinary experience to the heart of the capital, offering a welcoming and lively environment. For those who want to live an authentic Brazilian culinary experience in the heart of Rome, Carnesa - Churrascaria Brasiliana is an excellent choice, combining the quality of the meats with attentive service and an engaging atmosphere. The restaurant is located between Ponte Milvio and the Fleming neighbourhood in a structure that develops on several levels, offering a spacious environment with attention to detail. The decor combines modern elements with references to Brazilian culture, creating a warm and welcoming atmosphere. During the summer, it is possible to take advantage of outdoor seating. Carnesa's gastronomic proposal is based on the tradition of Brazilian churrasco, a spit-roasting technique typical of southern Brazil. The carefully selected cuts of meat are grilled and served directly at the table by the "passadores", according to the Rodizio formula, which provides a continuous service of different varieties of meat until the customer is satisfied. In addition to the churrasco, the restaurant offers a rich buffet of appetizers and sides, which includes grilled vegetables, fresh salads and Brazilian specialities such as fried banana.

Domusteak - Racconti Di Carne

$$$$ Via Di Decima, 27, 00144, Eur, Rome
Italian Mediterranean Premium Casual
DomuSteak - Racconti di Carne is a steakhouse located in the South of Rome, in the EUR district, precisely in Via di Decima 27. The restaurant offers a welcoming and informal atmosphere inspired by Sardinian and Latin traditions, thanks to the origins of the owner, Umberto Frau. For those who want to enjoy a culinary experience focused on quality meat in an environment that combines tradition and innovation, DomuSteak - Racconti di Carne is an excellent choice in the EUR district of Rome. The restaurant is decorated with neutral colours and offers a warm and welcoming atmosphere. The internal room and the external one, which transforms into a terrace under the stars in the summer, can accommodate up to 80 guests. DomuSteak's gastronomic proposal focuses on meat carefully selected from certified farms. Each cut is accompanied by a "Meat Menu" that tells its history, origins and provenance. In addition to beef, the menu includes innovative appetizers, first courses of fresh homemade pasta and artisanal desserts.
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